Baking, Sweets, Desserts Cookbooks from JWMah
Novedades
BOUCHON BAKERY
de Keller, Thomas; Rouxwl, Sebastien
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st
- Published
- 2012
- Encuadernación
- Hardcover
- ISBN
- 9781579654351
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 46.04
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Descripción:
NY: Artisan, 2012. (USA) 1st printing. No markings, Fine in unclipped Near Fine dust jacket. Boards, 400pp, index, colour photos. Fabulous recipes from Keller's Bouchon restaurant in California's Napa Valley for baguettes, almond croissants, fruit tarts, buttery brioche. Included are recipes for TKO's (the bakery's version on Oreos), the Oh Ohs (inspried by Ho Hos), and a rethink of the… Saber más sobre este artículo Precio
EUR 46.04
FINE FRENCH DESSERTS Essential Recipes and Techniques
de Boue, Vincent; Delorme, Hubert; Stephane, Didier
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9782080201577
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 45.55
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Descripción:
Paris: Flammarion, 2013. (FR) 1st printing. No markings Fine in Fine dust jacket. Hardcover, 480pp, index, colour photos throughout, 2 ribbon markers. The book begins with fundamental recipes for doughs and batters, sponges and bases, creams and mousses. There are step-by-step photographs with 20 technique demonstrtions downloadable on videos through URL or QR coses. The second section presents 100… Saber más sobre este artículo Precio
EUR 45.55
LENOTRE'S ICE CREAMS AND CANDIES
de Lenotre, Gaston; Translated By Philip and Mary Hyman
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Good
- Edición
- 1st
- Published
- 1979
- Encuadernación
- Hardcover
- ISBN
- 9780812053340
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 23.01
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Descripción:
Woodbury NY: Barron's Educational Series, 1979. (USA) Presumed 1st edition. No markings, Fine in unclipped Good only Dust jacket with spine faded slightly and chip to head of spine panel; DJ is in mylar sleeve. . Dark yellow boards with gold titles, photo endpapers, 388pp, index. Colour photos with a few B&W photos. 227 recipes for… Saber más sobre este artículo Precio
EUR 23.01
NUTS ABOUT CHOCOLATE
de MENDELSON, Susan and ROITBERG, Deborah
- Estado
- Usado - Fair
- Edición
- 1st
- Published
- 1983
- Encuadernación
- Paperback
- ISBN
- 9780888944078
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 13.90
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Descripción:
Vancouver: Douglas & McIntyre, Limited, 1983. (CAD) Presumed 1st printing. No markings, but there has been a cooking spill affecting part of the margin of the leading edge, making about a 2" length of the margin wavy, about 18 pages are affected as well as the front cover, chip to lower corner of front cover, cooking spots… Saber más sobre este artículo Precio
EUR 13.90
FRESH TARTS, 105 Fresh Fruit Temptations
de MENDELSON, Susan & ROITBERG, Deborah
- Estado
- Usado - Good
- Edición
- 1st
- Published
- 1985
- Encuadernación
- Paperback
- ISBN
- 9780888944627
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 9.39
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Descripción:
Vancouver / Winnipeg: Douglas & McIntyre, 1985. (CAD)First Printing No markings, crease to croner of frotnt cover, two small cooking spots to inside front cover offsetting to half-title, Good used copy. Photo card covers, plastic spiral bound, 112pp, index. Artsy colour photos of prepared desserts. 105 recipes for fruit and pastry desserts: Raspberry… Saber más sobre este artículo Precio
EUR 9.39
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
de SCOTT, Anna Lee; Maple Leaf Mills Limited
- Estado
- Usado - Very Good (-)
- Estado de la sobrecubierta
- No Jacket
- Published
- 1974
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 31.94
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Descripción:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a bump to the lower corner of the front cover, the coupon page is intact with all coupons , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing… Saber más sobre este artículo Precio
EUR 31.94
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
de SCOTT, Anna Lee; Maple Leaf Mills Limited
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Jacket
- Published
- 1974
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 56.37
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Descripción:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, tight copy, the coupon page is completely intact to the back of the book the upper corner of page 206 was bent in and cut improperly during manufacture, this minor manufacturing fault can be fixed if desired with careful rrimming with… Saber más sobre este artículo Precio
EUR 56.37
OH TRUFFLES BY AU CHOCOLATE
de WILLIAMS, Pam and MORIN, Rita; Au Chocolate
- Estado
- Usado - Very Good
- Edición
- 1st
- Published
- 1983
- Encuadernación
- Paperback
- ISBN
- 9780969192107
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 14.99
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Descripción:
Vancouver BC: Wilmor Publishing Corporation, 1983. (CAD) First Printing No markings, a bit of rubbing to the lower edge of covers, two stress creases to back covers, small crrease to lower corner of front cover, clean VERY GOOD. 22 x 14 .5 cm, photo card cover on brown background, plastic spiral binding, [1-10],… Saber más sobre este artículo Precio
EUR 14.99
OH TRUFFLES BY AU CHOCOLATE
de WILLIAMS, Pam and MORIN, Rita; Au Chocolate
- Estado
- Usado - Very Good
- Edición
- 1st
- Published
- 1984
- Encuadernación
- Paperback
- ISBN
- 9780812862256
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 15.49
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Descripción:
NY: Stein and Day Publishers, 1984. (USA) First American Edition No markings, a bit of rubbing to panel glass, Very Good. 21.5 x 14 cm, card cover on brown background with colour photo of chocolate truffle with woman's lips in the background, plastic comb binding with titles printed on, [1-10], 11-135pp,… Saber más sobre este artículo Precio
EUR 15.49
The History of Bread
de Dupaigne, Bernard
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 1999
- Encuadernación
- Hardcover
- ISBN
- 9780810934382
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 53.99
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Descripción:
NY: Harry N Abrams Inc, 1999. (USA) First American Edition, 1999; the book originally appeared in France in 1999. No markings, Fine in unclipped Fine dust jacket with very light rubbing to panel gloss. Brown boards, 256pp, index. 500 illus including 250 in colour. Dupaigne is a professor at the Museum of National History in Paris. This… Saber más sobre este artículo Precio
EUR 53.99
ENGLISH BREAD AND YEAST COOKERY, American Edition with Notes By Karen Hess
de DAVID, Elizabeth
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- Book Club (BCE/BOMC)
- Published
- 1980
- Encuadernación
- Hardcover
- ISBN
- 9780670296538
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 18.74
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Descripción:
NY: The Viking Press, 1980. (USA) Book club edition. No markings, faint discolorations to leading edge of pages, thus Good in Good dust jacket with a touch of rubbing to edges of the dJ; DJ is in mylar sleeve. Llight tan boards, black spine, illus endpapers, xxxii, 592pp, index. 24 B&W illustrations. David took 5… Saber más sobre este artículo Precio
EUR 18.74
STILL NUTS ABOUT CHOCOLATE
de MENDELSON, Susan and ROITBERG, Deborah
- Estado
- Usado - Fine
- Edición
- 1st
- Published
- 1992
- Encuadernación
- Paperback
- ISBN
- 9781550540567
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 15.96
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Descripción:
Vancouver: Douglas & McIntyre, 1992. (CAD) First Printing No markings, light rubbing to cover gloss, otherwise Fine. 23 x 15 cm, wraps with colour photo of chocolate, pecans and almonds, [1-3] 4-128pp, index. 8 full-page colour photos. This is a revised and updated edition of NUTS ABOUT CHOCOLATE (1983) which presents 60 new… Saber más sobre este artículo Precio
EUR 15.96
ALL MY MUFFINS, an Encyclopedia of Muffin Baking
de BRODY, Esther
- Estado
- Usado - Very Good
- Edición
- 1st
- Published
- 1994
- Encuadernación
- Paperback
- ISBN
- 9780921146049
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 37.58
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Descripción:
Calgary: Esther Brody All My Muffins, 1994. (CAD) Stated 1st edition, 1994. No markings, a touch of rubbing to the cover edges, Very Good. 8.5 x 5.5", card cover with colour photo of the author, black plastic spiral binding, two binding strips joined together to form one book, [i-xviii], 1-674pp, then 1 blank page, 1 leaf of ads, then… Saber más sobre este artículo Precio
EUR 37.58
La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
de Linxe, Robert; Carles, Michele
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2001
- Encuadernación
- Hardcover
- ISBN
- 9780847823437
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 18.68
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Descripción:
NY: Rizzoli, 2001. (USA) First American edition No markings, Fine in Fine (-) dustjacket with tiny chip to head of spine panel and touch to rubbing to back panel. Boards, [176]pp, colour photos. Linxe is the force behind La Maison du Chocolat in Paris since 1977. Extra rich brownies; Chocolate Almond cake; Chocolate Nut candy. (3.2 JM LVR… Saber más sobre este artículo Precio
EUR 18.68
Standard Baking Co. Pastries
de Pray, Alison; Smith, Tara
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Dust Jacket
- Edición
- 1st
- Published
- 2012
- Encuadernación
- Hardcover
- ISBN
- 9781608931842
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 18.32
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Descripción:
USA: Down East Books, 2012. (USA) 1st printing. No markings, Fine; no dust jacket as published. Boards with black spine, 176pp, index, colour photos.Standard Baking Co. is Maines most well-known bakery. Located directly across from Portlands harbor, the bakery is a daily hub for hundreds of people. Butter croissants; Chocolate pecan tart; Lemon tart; Allagash taralli, etc.… Saber más sobre este artículo Precio
EUR 18.32
Apprenez L'Art of Viennoiserie and Festival of Tartes (French and English Text)
de Bellouet, G.J.; Paris, G.; Perruchon, J.M.
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st
- Published
- 2001
- Encuadernación
- Hardcover
- ISBN
- 9782951504509
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 111.80
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Descripción:
France: Bellouet Conseil Editions, 2001. (FR) Presued 1st edition, No markings, Fine in Very Good dust jacket with rubbed sport to head of spine of Dj and also a tiny rubbed spor to top corner of front panel of Dj. Blue cloth with gold titles, ribbon mrkers, 286pp, colour photos of pastries augmented by small drawings. The text is… Saber más sobre este artículo Precio
EUR 111.80
THE VILLAGE BAKER Classic Regional Breads from Europe and America
de ORTIZ, Joe
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 2nd
- Published
- 2008
- Encuadernación
- Hardcover
- ISBN
- 9781580089562
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 37.58
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Descripción:
Berkeley, CA: Ten Speed Press, 2008. (USA) 1st printing of this second (?) edition. No markings, Fine in unclipped Fine (-) dust jacket. Boards, 306pp, index. Colour and B&W photos; monchrome illus. A collection ofabout 100 bread recipes from the village bakers of France, Italy, Germany, and regional America. Ortiz is a professional baker with… Saber más sobre este artículo Precio
EUR 37.58
Indulge: 100 Perfect Desserts
de Clark, Claire
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- Published
- 2007
- Encuadernación
- Hardcover
- ISBN
- 9781552859094
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 18.78
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Descripción:
North Vancouver: Whitecap Books Ltd, 2007. (CAD) Presumed 1st edition. No markings, Fine with unclipped Fine dust jacket. Black boards, 239pp, index. Full-page colour photos of prepared desserts. Clark is the head pastry chef at the French Laundry. Recipes include Green Tea and jasmine Delice; Chocolate Eclairs; Vacherin Mont Blanc. This is the Canadian edition… Saber más sobre este artículo Precio
EUR 18.78
THE NEW PURITY COOK BOOK the Complete Guide to Canadian Cooking
de SCOTT, Anna Lee; Maple Leaf Mills Limited
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1974
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 37.11
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Descripción:
[Toronto]: Maple Leaf Mills Limited, 1974. (CAD) Edition Not Stated No markings, pages clean, there is a linear pinkish spot to the back cover, the coupon page is completely missing , otherwise about Very Good ; no Dust jacket as published. 22.5 x 15 cm, boards showing a colour photo of… Saber más sobre este artículo Precio
EUR 37.11
Wild Sweets: Exotic Dessert & Wine Pairings (Inscribed copy)
de Duby, Dominique; Duby, Cindy
- Estado
- Usado - Fine
- Published
- 2006
- Encuadernación
- Paperback
- ISBN
- 9781552858363
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, CAN
- Precio
-
EUR 18.79
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Descripción:
Vancouver: Whitecap Books Ltd., 2006. (CAD) 2nd printing. INSCRIBED BY BOTH AUTHORS: "Remember it's sweet to be wild! / Cindy & Dominiques". no other markings, Fine. Wraps with flaps, 162pp, index. Colour photos. The authors are the owners of DC DUBY Wild Sweets based in Vancouver. The recipes use many unconventional ingredients to make… Saber más sobre este artículo Precio
EUR 18.79