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UsedAcceptable. Cover has some rubbing and edgewear. Access codes, CD's, and other accessories may not be included.
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) de Klaus Kaufmann; Annelies Schoneck - 2002-02
de Klaus Kaufmann; Annelies Schoneck
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
de Klaus Kaufmann; Annelies Schoneck
- Usado
- Bien
- Tapa blanda
Alive Books, 2002-02. Paperback. Good.
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Librería
Ergodebooks
(US)
- Formato/Encuadernación Tapa blanda
- Estado del libro Usado - Good
- Cantidad disponible 1
- Encuadernación Tapa blanda
- ISBN 10 155312037X
- ISBN 13 9781553120377
- Editorial Alive Books
- Fecha de publicación 2002-02
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
de Kaufmann, Klaus
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 1
- Librería
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Brooklyn Park, Minnesota, United States
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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
de Annelies Schoneck; Kaufmann,DSc, Klaus
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 3
- Librería
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Seattle, Washington, United States
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Descripción:
Books Alive, 2007. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
de Annelies Schoneck; Klaus Kaufmann
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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Descripción:
Books Alive, 2007. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health
de Annelies Schoneck; Kaufmann,DSc, Klaus
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 7
- Librería
-
Seattle, Washington, United States
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EUR 5.75Envío gratuito a
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Descripción:
Books Alive, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 5.75
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
de Kaufmann, Klaus
- Nuevo
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
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LONG BEACH, California, United States
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New. Spend Less, Read More.
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
de Kaufmann, Klaus; Schoneck, Annelies
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 650
- Librería
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Fairfax Station, Virginia, United States
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EUR 7.19EUR 3.99 enviando a
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Descripción:
Alive Books, 2000-01-01. Paperback. New.
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
de Kaufmann, Klaus; Schoneck, Annelies
- Usado
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 650
- Librería
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Fairfax Station, Virginia, United States
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Descripción:
Alive Books, 2000-01-01. Paperback. Like New.
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Making Sauerkraut and Pickled Vegetables at Home Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
de Klaus Kaufmann; Annelies Schoneck
- Usado
- Tapa blanda
- Estado
- Usado - Very Good-
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 1
- Librería
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Ansley, Nebraska, United States
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EUR 13.55EUR 12.19¡Ahorra EUR 1.45!EUR 5.25 enviando a
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Descripción:
cover sharp & shiny w/a small bend on bottom front corner; binding tight; pages clean; no marks, tears or stains
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health
de Klaus Kaufmann/ Annelies Schoneck
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 1
- Librería
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Exeter, Devon, United Kingdom
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Alive Books, 2002. Paperback. New. 64 pages. 8.50x6.50x0.25 inches.
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Alive Natural Health Guides)
de Kaufmann, Klaus
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781553120377 / 155312037X
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
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EUR 31.44Envío gratuito a
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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EUR 31.44
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