Descripción:
Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. de Schaurté, Louis - June 16, 1900: This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador Baron Nishi, who was attacked in Peking during an infamous massacre during the Boxer Rebellion.
de Schaurté, Louis
Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900.: This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador Baron Nishi, who was attacked in Peking during an infamous massacre during the Boxer Rebellion.
de Schaurté, Louis
- Usado
- First
Schaurté, Louis. Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. Printed on mulberry paper, 27.5 cm x 19.7 cm, the menu depicts a Japanese scene of three Japanese women in formal traditional Japanese attire and two children similarly attired with a black-and-white cat in the foreground playing with a ball. The branches of a potted blooming tree frame the dinner menu, the courses of which are offered at a price of five marks. Across the top of the menu, in the branches of the tree, are mounted five cancelled nineteenth century Japanese postage stamps.
Known for his "patriotic offerings" Schaurté (1851 – 1934) also ran restaurants in the Reichstag building. The Hotel Monopol was situated at 99-100 Friedrichstraße, at the Friedrichstraße Station. In The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard, London: Grant Richards, 1903, p. 145, Schaurté's restaurant got a very good endorsement both for quality and price, ranking it at the top of Berlin restaurants. This menu for dinner on June 16, 1900 may have been designed to show solidarity with the Japanese Ambassador to China, Baron Nishi, whose chancellor, Sugiyama Akira, was murdered on June 11, by the Boxers in Peking during the infamous uprising. The German Ambassador to China, Baron von Ketteler, was also attacked and killed. (Baron von Ketteler was married to the daughter of H. B. Ledyard, President of the Michigan Central Railroad.) See: The World, June 16, 1900, front page headlines, and The Evening Tmes of Washington, June 16, 1900, front page. Slight creasing on the left side, with a few browning spots, otherwise a very good and rare surviving menu from the best restaurant in Berlin.-
Librería
G.Gosen Rare Books & Old Paper, ABAA, ILAB
(US)
- Estado del libro Usado
- Cantidad disponible 1
- Edición First
- Editorial Louis Schaurté
- Lugar de publicación Berlin
- Fecha de publicación June 16, 1900
- Palabras clave Hotel Monopol, Schaurté, Boxer Rebellion, Baron von Ketteler
- Size 27.5 cm x 19.7 cm
Más fotos
La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
de [ Menon ]
- Usado
- very good
- Estado
- Usado - Very Good
- Encuadernación
- Unknown
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 591.70
Mostrar detalles
Precio
EUR 591.70
Más fotos
The Family Dictionary: or, Houshold Companion, containing cookery ..pastry .. confects...potable liquors...perfuming..husbandry..preparations Galenick and Chymick
de Salmon, William
- Usado
- fair
- Tapa dura
- Estado
- Usado - Fair
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 591.70
Mostrar detalles
Descripción:
London: Rhodes, at the Star, corner of Bride Lane, Fleet Street, 1710. Fourth edition. (full title reads - "COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards, tansies etc; CONFECTS candies, conserves, preserves, creams, gellies, pickles etc; POTABLE Liquors as ale, beer, mum, mead, cider, perry, rape, English wines, chocolet, coffer, tea etc; PERFUMING sweet balls, pouders, pomanders, essences, sweet waters, beautifying washes etc; HUSBANDRY, as it relates to the improvement of our barren and waste lands, manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery, as cordial waters, spirits, tinctures, elixirs, syrups, ponders, electuaries, pills, oils, balsams, cerecloths and emplasters, fitted for curing mist diseases incident to men, women and children". 8vo, pp (12), 560, browned and a bit used throughout, the t.p. & preface pages frayed at the margins, rear hinge…
Leer más Precio
EUR 591.70
Simple French Food
de Olney, Richard; Beard, James (foreword)
- Usado
- Tapa dura
- Firmado
- Estado
- Usado - Near Fine in Very Good dust jacket
- Estado de la sobrecubierta
- Very Good
- Edición
- Second Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780689105753 / 0689105754
- Cantidad disponible
- 1
- Librería
-
Iowa City, Iowa, United States
- Precio
-
EUR 565.50
Mostrar detalles
Descripción:
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Precio
EUR 565.50
Más fotos
La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier
de LIGER, Louis
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
COLUMBIA, Missouri, United States
- Precio
-
EUR 564.56
Mostrar detalles
Descripción:
1749 Liger Rustic House Bees Beekeeping Hunting Wine Cuisine Maison Rustique 2vLouis Liger was a prominent 17th-century French writer known for his works on flora and fauna. He is chiefly remembered for his major work 'Nouvelle Maison Rustique,' or 'The New Rustic House.' Originally titled 'General Economics of Country Goods,' this work went through dozens of editions and reissues following its initial release in 1700. This work covers all aspects of rural life in an encyclopedic form including hunting, gardening, fishing, falconry, wine and beer making, cooking, and bee keeping.
This two-volume sixth edition is filled with 34 fascinating full-page and folding plates as well as 30 in-text woodcut engravings. The 5th-10th editions of 'Maison Rustique' were edited by Henri Besnier.
Item number: #5757
Price: $599
LIGER, Louis
La nouvelle maison rustique, ou, Économie generale de tous les biens de campagne : la maniere de les entretenir & de les multiplier
Paris : Chez Saugrain fils, 1749.… Leer más
Precio
EUR 564.56
Más fotos
Della famosissima compagnia della lesina dialogo, capitoli, e ragionamenti: Con l'aggiunta d'vna nuoua riforma, additione, & assottigliamento della punta d'essa lesina: Alla quale si e rifatto il manico, venuto meno per l'vso continuo de' fratelli... Raccolti dall' economo della spilorcieria.
de BUONI, Tommaso [attrib.]
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
COLUMBIA, Missouri, United States
- Precio
-
EUR 895.38
Mostrar detalles
Descripción:
1598 Lesina Company Dialogues Italian Political Satire Cuisine Finance OrvietoIn 16th-century Florence, there was a rise a style of literature that focused heavily on political satire. One such work was 'Company of the Lesina Dialogues'. This work of unknown authorship describes a group of travelers on the way to Lesina and their conversations. It covers a wide variety of topics including food and recipes, as well as money and finance – things the group sought upon arriving at their destination.
While there are no exact connections between the two, the parallels between 'Lesina' and Chaucer's 'Canterbury Tales' are evident. Fictional travelers discussing life on their way to a destination.
This edition was published in Orvieto, Italy in 1598. A unique 16th-century work published in a small Italian town.
Item number: #8241
Price: $950
BUONI, Tommaso [attrib.]
Della famosissima compagnia della lesina dialogo, capitoli, e ragionamenti: Con l'aggiunta d'vna nuoua riforma, additione, &… Leer más
Precio
EUR 895.38
Más fotos
La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes.
de [ Menon ]
- Usado
- very good
- Estado
- Usado - Very Good
- Encuadernación
- Unknown
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 591.70
Mostrar detalles
Descripción:
Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2, also some scraping to the leather on the front of volume 1, otherwise very good and bright in tight binding. Gilt stamped title on gilt-banded spine. This edition is not in Cagle, Bitting of Vicaire. An asterisk marks the new recipes in this edition, which was published 'Avec Approbation et Privilege du Roi'. . Very Good. Speckled Calf. 1779.
Precio
EUR 591.70
French Provincial Cooking
de David, Elizabeth
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, United Kingdom
- Precio
-
EUR 710.03EUR 639.02¡Ahorra EUR 60.00!
Mostrar detalles
Descripción:
London: Michael Joseph, 1960. Book. Illus. by Renny, Juliet. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which has been professionally restored. Pages 247-250 have been re-stitched by a professional bookbinder. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist!.
Precio
EUR 710.03EUR 639.02
¡Ahorra EUR 60.00
!
Simple French Food
de Olney, Richard; Beard, James (foreword)
- Usado
- Tapa dura
- Firmado
- Estado
- Usado - Near Fine in Very Good dust jacket
- Estado de la sobrecubierta
- Very Good
- Edición
- Second Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780689105753 / 0689105754
- Cantidad disponible
- 1
- Librería
-
Iowa City, Iowa, United States
- Precio
-
EUR 565.50
Mostrar detalles
Descripción:
New York: Atheneum, 1974. Second Printing. Hardcover. Near Fine in Very Good dust jacket/Very Good. Illustrated by the Author. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except for one light fingerprint on the foreedge of the page block and one faint gray spot on the red topstain; square, secure binding, full white cloth hard cover modestly softened and rubbed at corners and spine ends, otherwise excellent. Dust jacket bears a tiny, closed tear at the top front, lines of mild toning around the top and bottom rear, a long crease to the front interior flap, very shallow crimping at spine ends, and gentle shelfwear at spine ends and corners, otherwise clean and lovely, not priceclipped, now protected in a clear sleeve.; Signed by Author.
Precio
EUR 565.50
Más fotos
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
de NAPIER, Robina
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
COLUMBIA, Missouri, United States
- Precio
-
EUR 564.56
Mostrar detalles
Descripción:
1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467'The Noble Book of Cookery' is
one of the earliest printed cook books. First published in 1467, 'A Noble Boke off Cookry' provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.
Item number: #16347
Price: $599
NAPIER, Robina
A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection
London : E. Stock, 1882.
Details:
·
Collation: Complete with all pages
o
xiii, [1], 136, [2]
·
Language: English
·
Binding: Vellum; tight and secure
·
Size: ~9in X 7.25in (22.5cm x 18.5cm)
Our Guarantee:
Very Fast. Very Safe. Free Shipping Worldwide.
Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without… Leer más
Precio
EUR 564.56
Más fotos
Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
de MASSIALOT, François
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
COLUMBIA, Missouri, United States
- Precio
-
EUR 706.88
Mostrar detalles
Descripción:
1740 Massialot French Cuisine Cooking Liqueurs WINE Confitures Recipes CookbookFrançois Massialot was a 17th-century French chef who wrote a number of cookbooks in addition to his well-known meals for French royalty. One of his famous cookbooks was 'Nouvelle Instruction pour Les Confitures' which was a collection of recipes for jams, jellies, fruit dishes, and liqueurs and wines.
This 1740 printing of 'Confitures' was published the same year as Massialot's death and features a charming folding engraving of a table setting at the end.
Item number: #19032
Price: $750
MASSIALOT, François
Nouvelle instruction pour les confitures, les liqueurs et les fruits : ..., avec la manière de bien ordonner un fruit. Suite du Nouveau cuisinier royal et bourgeois ... Nouvelle édition, revue, corrigée et beaucoup augmentée.
Paris: J. Saugrain, 1740.
Details:
·
Collation: Complete with all pages
o [16], 518, [42]
o 4 engravings (1 present but damaged)
·
Language: French
·
Binding:… Leer más
Precio
EUR 706.88
Más fotos
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
de Fanny Cradock; Johnnie Cradock
- Usado
- very good
- Tapa blanda
- First
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Arlington, Virginia, United States
- Precio
-
EUR 28.23
Mostrar detalles
Descripción:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Precio
EUR 28.23
Más fotos
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
de Georgeanne Brennan
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- No Dj as Issued
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Cantidad disponible
- 1
- Librería
-
Bacova, Virginia, United States
- Precio
-
EUR 28.28
Mostrar detalles
Descripción:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Precio
EUR 28.28
Más fotos
SUNKIST RECIPES PACKET
de California Fruit Growers Exchange
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
San Pedro, California, United States
- Precio
-
EUR 32.99
Mostrar detalles
Descripción:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
Leer más Precio
EUR 32.99
Más fotos
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
de SOROSKY, Marlene
- Usado
- near fine
- Tapa dura
- First
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Cantidad disponible
- 1
- Librería
-
Sherman Oaks, California, United States
- Precio
-
EUR 37.70
Mostrar detalles
Descripción:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Precio
EUR 37.70
Breakfast Dinner & Tea
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Bethany, Missouri, United States
- Precio
-
EUR 54.41EUR 46.25¡Ahorra EUR 8.66!
Mostrar detalles
Descripción:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Precio
EUR 54.41EUR 46.25
¡Ahorra EUR 8.66
!
Más fotos
The International Cook Book
de Filippini, Alexander
- Usado
- Tapa dura
- Estado
- Usado - Collectible-Very Good/NO DUSTJACKET
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Owego, New York, United States
- Precio
-
EUR 51.84
Mostrar detalles
Descripción:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Precio
EUR 51.84
Más fotos
Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
de Laura Wilson
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Lake Hopatcong, New Jersey, United States
- Precio
-
EUR 56.55
Mostrar detalles
Descripción:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Precio
EUR 56.55
Más fotos
Practical Cake Craft: Hints on Successful Production
de Lincoln Chowen
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Stanmore, New South Wales, Australia
- Precio
-
EUR 49.61
Mostrar detalles
Descripción:
Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
Precio
EUR 49.61
GOURMET'S MENU COOKBOOK
de EDITORS, Gourmet Magazine
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Not Issued
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Sherman Oaks, California, United States
- Precio
-
EUR 61.26
Mostrar detalles
Descripción:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Precio
EUR 61.26
Más fotos
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
de [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Usado
- Estado
- Usado
- Cantidad disponible
- 1
- Librería
-
Alfred, Maine, United States
- Precio
-
EUR 56.55
Mostrar detalles
Descripción:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Precio
EUR 56.55