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The Physiology of Taste
de Brillat-Savarin, Jean Anthelme
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 3734088364
- ISBN 13
- 9783734088360
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 3734088364.G
- Título
- The Physiology of Taste
- Autor
- Brillat-Savarin, Jean Anthelme
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 3734088364
- ISBN 13
- 9783734088360
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
