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The Physiology of Taste
de Jean Anthelme Brillat-Savarin
- Nuevo
- Estado
- New
- ISBN 10
- 3734088364
- ISBN 13
- 9783734088360
- Librería
-
Uxbridge, Greater London, United Kingdom
367 copias disponibles en esta librería
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Physiology of Taste.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Ria Christie Collections
(GB)
- Inventario del vendedor #
- ria9783734088360_pod
- Título
- The Physiology of Taste
- Autor
- Jean Anthelme Brillat-Savarin
- Estado del libro
- Nuevo New
- Cantidad disponible
- 367
- ISBN 10
- 3734088364
- ISBN 13
- 9783734088360
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Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
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