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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
de The Gardeners and Farmers of Centre Terre Vivante
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Librería
-
Southport, Merseyside, United Kingdom
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Sobre este artículo
Paperback / softback. New. Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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Detalles
- Librería
- The Saint Bookstore
(GB)
- Inventario del vendedor #
- A9781933392592
- Título
- Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation
- Autor
- The Gardeners and Farmers of Centre Terre Vivante
- Formato/Encuadernación
- Paperback / softback
- Estado del libro
- Nuevo
- Cantidad disponible
- 5
- Encuadernación
- Tapa blanda
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Editorial
- Chelsea Green Publishing
- Lugar de publicación
- White River Junction, Vt
- Primera fecha de publicación de esta edición
- April 4, 2007
Términos de venta
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
Sobre el vendedor
The Saint Bookstore
Miembro de Biblio desde 2018
Southport, Merseyside
Sobre The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...