Preserving Food Without Freezing or Canning

de The Gardeners and Farmers Of Centre Terre Vivante

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

Estado
Usado - Very Good
Published
2007-04-03
Encuadernación
Paperback
ISBN
9781933392592
Cantidad disponible
1
Librería
Hilltop Book Shop
Marshfield, Wisconsin, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 14.19

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Descripción:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Precio
EUR 14.19
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

Estado
Usado - Very Good
Published
2007-04-03
Encuadernación
Paperback
ISBN
9781933392592
Cantidad disponible
1
Librería
Holly's Book Rack
ontario, Ohio, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 16.03

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Descripción:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
Precio
EUR 16.03
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation

de The Gardeners and Farmers of Centre Terre Vivante

Estado
New
Encuadernación
Paperback / softback
ISBN
9781933392592
Cantidad disponible
1
Librería
The Saint Bookstore
Southport, Merseyside, GBR
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 18.43

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Descripción:
Paperback / softback. New. Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Precio
EUR 18.43
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Preserving Food without Freezing or Canning

de The Gardeners and Farmers of Centre Terre Vivante

Estado
New
Published
pp. 224 Index
Encuadernación
Papeback
ISBN
9781933392592
Cantidad disponible
1
Librería
Cold Books
Woodside, New York, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 39.07

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Descripción:
Chelsea Green Publishing , pp. 224 Index. Papeback. New.
Precio
EUR 39.07
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

de The Gardeners and Farmers of Centre Terre Vivante

Estado
Usado - Good
Encuadernación
Paperback
ISBN
9781933392592
Cantidad disponible
1
Librería
Bonita
Newport Coast, California, USA
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 34.01

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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 34.01