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The Reach of a Chef
de Ruhlman, Michael
- Usado
- Tapa blanda
- Estado
- G+
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Librería
-
Urbana, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
New York: Penguin, 2007. 338pp. Corners & ends of spine rubbed, bumped, & chipped; several page corners bumped. . Pb. G+.
Sinopsis
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef , Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Reseñas
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Detalles
- Librería
- Priceless Books
(US)
- Inventario del vendedor #
- 252968
- Título
- The Reach of a Chef
- Autor
- Ruhlman, Michael
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - G+
- ISBN 10
- 0143112074
- ISBN 13
- 9780143112075
- Editorial
- Penguin
- Lugar de publicación
- New York
- Fecha de publicación
- 2007
- Palabras clave
- Cookbooks
Términos de venta
Priceless Books
Subject to prior sale, returns accepted if not as described. Will hold books for two weeks.
Sobre el vendedor
Glosario
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