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Sauces - Classical And Contemporary Sauce Making
de Peterson, James
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine /Near Fine
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Librería
-
Barstow, California, United States
Formas de pago aceptadas
Sobre este artículo
Van Nostrand Reinhold. Near fine in a near fine jacket - no markings, slightest of wear looks about new. Large format edition measuring10 1/4 by 8 1/2 by 2 inches thick. 2nd edition revised and contains 190 new color photos, revised bibliography . etc. . Near Fine. Hardcover. 2nd Edition. 1997.
Sinopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
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Detalles
- Librería
- Jeff Stark
(US)
- Inventario del vendedor #
- 057038
- Título
- Sauces - Classical And Contemporary Sauce Making
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- 2nd Edition
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Editorial
- Van Nostrand Reinhold
- Lugar de publicación
- New York
- Fecha de publicación
- 1997
- Tamaño
- 4to - over 9¾ - 12"
Términos de venta
Jeff Stark
All items are guaranteed as described and may be returned for any reason if I am notified within 5 days of receipt.
Sobre el vendedor
Jeff Stark
Miembro de Biblio desde 2005
Barstow, California
Sobre Jeff Stark
We provide all types of books and ephemera to buyers and sellers on the internet and through special contacts. We are also well-known book people with a bookselling history of nearly 100 years - Ohio Bookhunter, Bookhunter West, Joel Stark Books, Jean Ellin Stark and Jeff Stark.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
