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Sauces: Classical and Contemporary Sauce Making
de Peterson, James
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Librería
-
Boonsboro, Maryland, United States
2 copias disponibles en esta librería
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Sobre este artículo
Van Nostrand Reinhold Co, 1/1/1997. 2nd Edition. Hardcover. Like New. Hardcover and dust jacket. Good binding and cover. Small spot stain to top page end. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, that requires additional postage for international delivery outside the US.
Sinopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
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Detalles
- Librería
- SequiturBooks
(US)
- Inventario del vendedor #
- 1611180035
- Título
- Sauces: Classical and Contemporary Sauce Making
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 2
- Edición
- 2nd Edition
- ISBN 10
- 0442026153
- ISBN 13
- 9780442026158
- Editorial
- Van Nostrand Reinhold Co
- Lugar de publicación
- New York
- Fecha de publicación
- 1/1/1997
- X weight
- 54 oz
Términos de venta
SequiturBooks
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Sobre el vendedor
SequiturBooks
Miembro de Biblio desde 2008
Boonsboro, Maryland
Sobre SequiturBooks
Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"
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