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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
de Sokolov, Raymond
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A. Knopf, 1976-03-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-0394489209
- Título
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Autor
- Sokolov, Raymond
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1976-03-12
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
