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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
de Sokolov, Raymond
- Usado
- Aceptable
- Estado
- Aceptable/Very Good
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Librería
-
post falls, Idaho, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.
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Detalles
- Librería
- First Choice Books
(US)
- Inventario del vendedor #
- 97966
- Título
- The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
- Autor
- Sokolov, Raymond
- Formato/Encuadernación
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Very Good
- Encuadernación
- Hardback
- ISBN 10
- 0394489209
- ISBN 13
- 9780394489209
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- U S. A.
- Fecha de publicación
- 1994
- Palabras clave
- Sauces Cookery, French Sauces, French
Términos de venta
First Choice Books
Sobre el vendedor
First Choice Books
Sobre First Choice Books
Glosario
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...