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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

de Sokolov, Raymond

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Muy bueno
ISBN 10
0394489209
ISBN 13
9780394489209
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Foster, Rhode Island, United States
Precio
EUR 29.86
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Sobre este artículo

Alfred A. Knopf, 1976-03-12. hardcover. Very Good. 6x1x9. Alfred A. Knopf; New York, 1977. Hardcover. Second Printing. A Very Good, brown boards and light tan cloth spine, dark brown lettering on front board and gilt lettering on spine, binding sturdy and intact, mild crimping to spine edges, top text block edge stained rose, very faint and small soiled spot mid fore-edge, bit of rubbing along board edges, in a Very Good, some handling/scuff marks to panels, bit of edge/corner wear, few small tears and chips along edges, sunning to spine and verso, Dust wrapper. A nice, overall clean and unmarked copy. 8vo[octavo or approx. 6 x 9], 213pp., indexed, b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.

Sinopsis

Raymond Sokolov was born in Detroit in 1941. He graduated from Harvard, then attended Wadham College, Oxford, as a Fulbright Scholar before returning to Harvard for graduate study. He has worked as a foreign correspondent and book critic for Newsweek and as the Food Editor for The New York Times. Mr. Sokolov wrote a monthly feature for Natural History magazine for twenty years. And for the past fourteen years he has been the Leisure & Arts Editor for The Wall Street Journal. He lives with his wife in New York City.

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Detalles

Librería
Lavendier Books US (US)
Inventario del vendedor #
SKU1041047
Título
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Autor
Sokolov, Raymond
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
ISBN 10
0394489209
ISBN 13
9780394489209
Editorial
Alfred A. Knopf
Lugar de publicación
New York
Fecha de publicación
1976-03-12
Tamaño
6x1x9
X weight
22 oz

Términos de venta

Lavendier Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Lavendier Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2008
Foster, Rhode Island

Sobre Lavendier Books

Selling quailty books for over 20 years.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Verso
The page bound on the left side of a book, opposite to the recto page.
Soiled
Generally refers to minor discoloration or staining.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.

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