In the Sweet Kitchen : The Definitive Baker's Companion
de Daley, Regan
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Fine
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Librería
-
Burnaby, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Regan Daley worked for several years as a pastry chef in some of Toronto's most prominent restaurants, including the celebrated Avalon (named by Gourmet magazine as one of the best in North America), where her elegant and original dessert creations, such as Valrhona Molten Chocolate Cakes , quickly become household words. She now conducts dessert and pastry-making seminars and is a contributing editor for President's Choice Magazine . She lives in Toronto with her husband and their two sons. From the Hardcover edition.
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Detalles
- Librería
- JWMah (CA)
- Inventario del vendedor #
- 68750
- Título
- In the Sweet Kitchen : The Definitive Baker's Companion
- Autor
- Daley, Regan
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 1st
- ISBN 10
- 1579652085
- ISBN 13
- 9781579652081
- Editorial
- Artisan
- Lugar de publicación
- NY
- Fecha de publicación
- 2001
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- BAKING DESSERTS COOKING METHODS COURSES DISHES
- Catálogos del vendedor
- Baking, Sweets, Desserts Cookbooks;
Términos de venta
JWMah
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Sobre el vendedor
JWMah
Sobre JWMah
Glosario
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- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
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