Culinary Arts Institute Encyclopedic Cookbook
de Hafrey, Peter Schneider; Philip Boehm; Leigh; Hafrey, Peter Schneider; Philip Boehm; Leigh
Reseñas
¡Reseña este libro y entrarás en un sorteo para ganar $50!
El Jan 17, 2007, singingnursekaraoke dijo
I love this cookbook. I already have one, but I want to get two more so that my daughter's could each have one. My book can go to my grand-daughter in time.
Ejemplares disponibles
Culinary Arts Institute encyclopedic Cookbook
de Ruth Berolzheimer, editor
- Estado
- Usado - Very Good-
- Estado de la sobrecubierta
- Good+
- Edición
- new revised edition
- Published
- 1976
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Uncasville, Connecticut, USA
- Precio
-
EUR 14.98
Mostrar detalles
Descripción:
New revised edition of 1976 hardcover in dust jacket; prior owner blind stamp title page corner, text pages unmarked; little age tone; tight bind; illustrated cover has rub wear along edges, vivid titling and illustration; clear acetate dust jacket has a small chip at spine head but no tears dsk Precio
EUR 14.98
Culinary Arts Institute Encyclopedic Cookbook
de Ruth Berolzheimer
- Estado
- Used: Good
- Edición
- New revised edition
- Published
- 0000-00-00
- Encuadernación
- Hardcover
- ISBN
- 9780399128363
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 20.14
Mostrar detalles
Descripción:
G.P. Putnam's Sons, 0000-00-00. New revised edition. hardcover. Used: Good. Precio
EUR 20.14
CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK
de Ruth Berolzheimer, Editor
- Estado
- Usado - Very Good +
- Estado de la sobrecubierta
- very good +
- Edición
- First edition thus
- Published
- 1950
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Waterloo, Ontario, CAN
- Precio
-
EUR 70.42
Mostrar detalles
Descripción:
Chicago: Culinary Arts Institute, 1950. First edition thus. Hardcover. Very Good +/very good +. Tight binding. No chips, tears, creases or written inscriptions. Thumbnail index. Illustrated with hundreds of black and white photographic illustrations and some in full colour. Thousands of recipes. Sixty-six page index. Comes with hard-to-find dust jacket. Jacket is NOT price-clipped and is in a… Saber más sobre este artículo Precio
EUR 70.42
Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth, Editor
- Estado
- Usado - Collectible, Fine
- Estado de la sobrecubierta
- Very Good
- Published
- 1976
- Encuadernación
- Hardcover
- ISBN
- 9780832605024
- Cantidad disponible
- 1
- Librería
-
Concord, California, USA
- Precio
-
EUR 32.86
Mostrar detalles
Descripción:
Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking… Saber más sobre este artículo Precio
EUR 32.86
Culinary Arts Institute Encyclopedic Cookbook
de Berolzheimer, Ruth, Editor
- Estado
- Usado - Good
- Published
- 1980
- Encuadernación
- Paperback
- ISBN
- 9780671414085
- Cantidad disponible
- 1
- Librería
-
Concord, California, USA
- Precio
-
EUR 10.33
Mostrar detalles
Descripción:
Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Precio
EUR 10.33
Culinary Arts Institute Encyclopedic Cookbook
de Editor-Ruth Berolzheimer
- Estado
- Used: Good
- Published
- 1988-03-28
- Encuadernación
- Paperback
- ISBN
- 9780399513886
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 7.04
Mostrar detalles
Descripción:
Perigee Trade, 1988-03-28. Paperback. Used: Good. Precio
EUR 7.04
Culinary Arts Institute Encyclopedic Cookbook; New Revised Deluxe Edition, Thumb Indexed
de Berolzheimer, Ruth, editor
- Estado
- Usado - good
- Estado de la sobrecubierta
- no jacket
- Edición
- no additional printings listed
- Published
- 1962
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Batavia, Illinois, USA
- Precio
-
EUR 17.79
Mostrar detalles
Descripción:
Culinary Arts Institute, 1962. no additional printings listed . Hardcover. good/no jacket. NOT an ex library book. Book with orange cover, print in black. Thumb indexed 974 pages plus the index. Precio
EUR 17.79