Design and Layout Of Foodservice Facilities
de Birchfield, John C
Ejemplares disponibles
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Hudson, North Carolina, USA
- Precio
-
EUR 12.79
Mostrar detalles
Descripción:
John Wiley and Sons. hardcover. Good. Has some wear on the cover and writings Precio
EUR 12.79
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Very Good
- Edición
- 3rd
- Encuadernación
- Hardcover
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Dacula, Georgia, USA
- Precio
-
EUR 84.55
Mostrar detalles
Descripción:
John Wiley and Sons. 3rd. hardcover. Very Good. 8x0x11. Nice book with minor wear. Precio
EUR 84.55
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Very Good
- Published
- 2007
- Encuadernación
- Hardcover
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Broken Arrow, Oklahoma, USA
- Precio
-
EUR 21.05
Mostrar detalles
Descripción:
John Wiley and Sons, 2007. Hardcover. Very Good. 8x0x11. Book has minor wear. May require extra postage. ***PROMPT, PROFESSIONAL SERVICE!*** Precio
EUR 21.05
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Used - Good
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 7.95
Mostrar detalles
Descripción:
Van Nostrand Reinhold. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 7.95
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Good
- Published
- 1988
- Encuadernación
- Hardcover
- ISBN
- 9780471288657
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 5.57
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 5.57
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Good
- Published
- 1988
- Encuadernación
- Hardcover
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 8.72
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John, 1988. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 8.72
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Good
- Published
- 2007-12-04
- Encuadernación
- Hardcover
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 48.12
Mostrar detalles
Descripción:
John Wiley and Sons, 2007-12-04. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking Precio
EUR 48.12
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Near Fine
- Published
- 1988
- Encuadernación
- Hardcover
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Vancouver, Washington, USA
- Precio
-
EUR 17.19
Mostrar detalles
Descripción:
U.S.A.: Van Nostrand Reinhold, 1988 HARDBACK BOOK IN NEAR FINE CONDITION. Hardcover. Near Fine. Precio
EUR 17.19
Design & Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Fair Condition
- Edición
- [ Edition: First ]
- ISBN
- 9780471288657
- Cantidad disponible
- 1
- Librería
-
Blacksburg, Virginia, USA
- Precio
-
EUR 94.31
Mostrar detalles
Descripción:
[ Edition: First ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: SOME ] [ Writing: NONE ] Publisher: Wiley Pub Date: 1/1/1988 Binding: Hardcover Pages: 250 Precio
EUR 94.31
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Acceptable
- Edición
- 3rd
- Encuadernación
- Hardcover
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Apollo Beach, Florida, USA
- Precio
-
EUR 39.86
Mostrar detalles
Descripción:
John Wiley and Sons. 3rd. hardcover. Acceptable. 8x0x11. Ships Out Tomorrow! Precio
EUR 39.86
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Good
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Grandview Heights, Ohio, USA
- Precio
-
EUR 22.92
Mostrar detalles
Descripción:
Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! Precio
EUR 22.92
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Very Good
- Edición
- 5th ptg
- Published
- 1988
- Encuadernación
- Hard
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Binghamton, New York, USA
- Precio
-
EUR 13.94
Mostrar detalles
Descripción:
New York: Van Nostrand Reinhold, 1988. 5th ptg . hard. Very Good. ISBN: 0-442-21042-6. Indexed. Some yellow & magenta highlights, butstill attractive & useful b/w photos. very good, no dj issued, oversized photo slate green bds. Tight 250 pgs
Precio
EUR 13.94
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- New
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st Edition 1st Printing
- Published
- 1988
- Encuadernación
- Hardcover
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Lancaster, Pennsylvania, USA
- Precio
-
EUR 18.58
Mostrar detalles
Descripción:
New York: Van Nostrand Reinhold, 1988. 1st Edition 1st Printing. Hardcover. New/No Jacket. First printing. Green pictorial laminated covers. 4to, 250pp.
Precio
EUR 18.58
Design and Layout of Foodservice Facilities
de John C. Birchfield
- Estado
- Usado - Good
- Published
- 1988-07-01
- Encuadernación
- Hardcover
- ISBN
- 9780471288657
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 6.96
Mostrar detalles
Descripción:
Wiley, 1988-07-01. Hardcover. Good. Precio
EUR 6.96
Design and Layout of Foodservice Facilities
de Birchfield, John C., Sparrowe, Raymond T
- Estado
- Used - Good
- ISBN
- 9780471292098
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.60
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.60
Design and Layout of Foodservice Facilities
de Birchfield, John C
- Estado
- Used - Good
- ISBN
- 9780471288657
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.67
Mostrar detalles
Descripción:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.67
Design and Layout of Foodservice Facilities
de John Birchfield
- Estado
- New
- Published
- pp. 368 Index 3rd Edition
- Encuadernación
- Hardback
- ISBN
- 9780471699637
- Cantidad disponible
- 1
- Librería
-
Woodside, New York, USA
- Precio
-
EUR 187.32
Mostrar detalles
Descripción:
John Wiley & Sons , pp. 368 Index 3rd Edition . Hardback. New. Precio
EUR 187.32
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780471288657
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 36.91
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 36.91
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780471292098
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 48.76
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 48.76
Design and Layout of Foodservice Facilities
de Birchfield, John C.
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780442210427
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 53.89
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 53.89