Doyle's Fish Cookbook

1995 hardcover as pictured. Binding is tight. Boards show slight shelf wear. Long inscription by author on FFEP. Top of text block is lightly soiled. Text itself is clean and unmarked aside from a small stain on page 189. Many recipes with accompanying photos and illustrations from around Sydney harbor. Long autobiographical introduction centered on author's life in Watson's Bay.… Saber más sobre este artículo

Sydney: Angus & Robertson. 1996. Quarto Size [approx 24cm x 30.5cm]. Near Fine condition. Card wraps. An excellent copy. Illustrated with Colour photographs. 218 pages. From the Doyenne of the internationally famous Sydney Doyle's Restaurant. Robust, professional packaging and tracking provided for all parcels. . 4th Edition. Softcover.

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Saber más sobre este artículo

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells… Saber más sobre este artículo

Angus & Robertson, Sydney, 1979. First Edition. Hardcover. Good/Good. Illustrator: Photographic. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. .… Saber más sobre este artículo

Angus & Robertson, Sydney, 1980. Second Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Size: A4 (300 x 210mm approx.). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Slight foxing front/rear pages, but body of book mostly clean and unfoxed. Dust Jacket… Saber más sobre este artículo

Angus & Robertson, 1979. Fantastic recipes from the lineage of the very famous and acclaimed Australian Seafood Restaurant, Doyles Restaurant. 172 pages, illustrated.. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

Paperback. Acceptable.

Cornstalk/Harper Collins. Near Fine. 1996. Paperback. 0207196621 . Small bump o spine; Large 8vo 9" - 10" tall; 218 pages .

Sydney, Australia: Angus & Robertson, 1992. Second-hand hardcover. Doyle, Alice. Doyle's Fish Cookbook: 3rdEd. Angus & Robertson: Sydney, Australia 1992. 4to HC 218pp. VG/VG

Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light… Saber más sobre este artículo

Paperback. Very Good.

Paperback. Very Good.

Paperback. Good.

Sydney: Angus & Robertson. Very Good in Very Good dust jacket. 1989. Third Edition. Hard Cover. 0207160228 . 218p, index. Illustrated cookery book of recipes from Sydey's famed seafood harbour restaurant Doyle's. Looks new. ; 4to .

Angus and Robertson/HarperCollins. Paperback. Fine. Fine condition.Angus and Robertson/HarperCollins,1998.Large format paperback(two small nicks and scratches on the edges of the cover and spine) in fine condition.Illustrated with colour,b/w photos.Nice and clean pages as new with two small nicks and crease on the edges of the pages,two small pencil marks impressions on the edge of the half-title page.Nice and… Saber más sobre este artículo

Sydney, Australia: Angus & Robertson, 1979. Second-hand hardcover. Doyle, Alice. Doyle's Fish Cookbook: Alice Doyle's definitive guide to cooking fish & seafood in Australia. Angus & Robertson: Sydney, Australia 1979. 4to HC 172pp. VG-/VG-

angus & robertson, 1999. Like New.

New York: Angus and Robertson, 1993. 218pp. Index. Wear boards, soiling, DJ: wear extremities, wear extremities.. Hb. VG-/VG-.

Hardback. Very Good.