Encyclopedia Of Asian Food

Boston: Periplus Editions, 1998. First Edition. Hardcover. Quarto. Good Hardcover w/ Good Dustjacket; green spine with white and black lettering; DJ has very minor creasing at top and bottom edges and corners, one tear in top of back near spine; board show some shelf wear at top and bottom edges and minor surface marks, but otherwise clean; binding tight;… Saber más sobre este artículo

William Heinemann Australia Port Melbourne 1996,. 1996. Hardcover. 4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w. .

New Holland, Sydney, 2010. Edition Unstated. Hardcover. Good Condition. Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how… Saber más sobre este artículo

New Holland, Australia, 2010. Hardcover (Printed Boards). Very Good Condition. A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine, Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian… Saber más sobre este artículo

UsedVeryGood. Binding is unblemished, text block is clean, boards straight, without highlights or markings. Mild rubbing/chipping to dust wrapper edges. Very clean, very nice example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.