Food Protein Sources

Paperback / softback. New. First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0521205883

Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams,… Saber más sobre este artículo

Cambridge University Press, 1975. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams,… Saber más sobre este artículo

Cambridge University Press. Used - Good. 1975 In dust wrapper. Text is unmarked. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based… Saber más sobre este artículo

Cambridge University Press, 1975-09-25. Hardcover. Good. in x in x in. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding.

Cambridge University Press, 1975-09-26. Hardcover. Good.

Cambridge University Press, 2012-01-12. 1. Paperback. Used:Good.

Cambridge University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Cambridge University Press. Good. 1975. Hardcover. 0521205883 . International Biological Programme Synthesis Series; 280 pages .

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Food Protein Sources.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cambridge University Press. paperback. New. 5x0x9. Brand New Book in Publishers original Sealing