Madhur Jaffrey Indian Cooking

For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food.

B. E. S. Publishing. Near Fine in Near Fine dust jacket. 2003. Second Printing. Hardcover. 4to 11" - 13" tall; 240 pages; Extra postage required for priority and international shipping. .

Paperback. Very Good.

From Madhur Jaffrey, a world authority on Indian food comes a new edition of her seminal cookbook, Indian Cooking. This classic book updated with new recipes, culinary information and enhanced new colour photography, remains the definitive cookbook for lovers of Indian food. Madhur guides you through the delicious and colourful range of Indian food.… Saber más sobre este artículo

Brand: Barron's Educational Series, 0000-00-00. Revised. hardcover. Used: Good.

Brand: Barron's Educational Series, 0000-00-00. Revised. hardcover. Used:Good.

B.E.S. Publishing, 2003-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

B E S Pub Co. Used - Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Barrons Educational Series Inc, 2003. Hardcover. New. revised edition. 240 pages. 11.25x8.75x1.00 inches.