Mastering the Art Of French Cooking Volume 1

New. .

UsedVeryGood. signs of little wear on the cover.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

UsedVeryGood. Minor shelf wear

UsedAcceptable. Cover/ Case does NOT match photos; some content may vary from version shown Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

Hardback. New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais

Alfred A. Knopf. PAPERBACK. 0. .

H. Good.

New. .

Knopf. Used - Acceptable. No dust jacket. Very Good or better condition.