The Physiology Of Taste
de Brillat-Savarin, Jean Anthelme; Fisher, M F K
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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- Usado - Very Good
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- 2011-10-04
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- Paperback
- ISBN
- 9780307390370
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- 1
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Asheville, North Carolina, USA
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EUR 14.11
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Vintage, 2011-10-04. Paperback. Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Precio
EUR 14.11
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Estado
- Like New
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- 2011-10-04
- Encuadernación
- Paperback
- ISBN
- 9780307390370
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- 1
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Fairfax Station, Virginia, USA
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EUR 11.30
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Vintage, 2011-10-04. Paperback. Like New. Precio
EUR 11.30
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme; Fisher, M. F. K
- Estado
- New
- Published
- 1999-05-01
- Encuadernación
- Hardcover
- ISBN
- 9781582430089
- Cantidad disponible
- 1
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San Diego, California, USA
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EUR 98.63
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Counterpoint, 1999-05-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 98.63
Physiology of Taste, The (or Meditations on Transcendental Gastronomy)
de Brillat-Savarin, Jean Anthelme, Fisher, M.F.K. (Translation)
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- Usado - Very Good
- Estado de la sobrecubierta
- None
- Edición
- Reprint
- Published
- 1986
- Encuadernación
- Softcover
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- 1
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Middlebury, Vermont, USA
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EUR 18.00
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San Francisco, CA: North Point Press, 1986. Reprint. Softcover. Very Good/None. 443 pages. Softcover. Wrapper good. Front flyleaf, back page and edges have a touch of foxing from age. Binding good. Originally published in 1825 after some 3 decades of consuming research, this book remains among the most comprehensive, stimulating and plain enjoyable works ever published on the… Saber más sobre este artículo Precio
EUR 18.00
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
de Brillat-Savarin, Jean Anthelme
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- Used:Good
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- Reprint
- Published
- 2009-10-06
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- Hardcover
- ISBN
- 9780307269720
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HOUSTON, Texas, USA
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EUR 27.98
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Everyman's Library, 2009-10-06. Reprint. hardcover. Used:Good. Precio
EUR 27.98
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Estado
- New
- Published
- 2011-10-04
- Encuadernación
- Paperback
- ISBN
- 9780307390370
- Cantidad disponible
- 1
- Librería
-
Fairfax Station, Virginia, USA
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EUR 11.74
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Descripción:
Vintage, 2011-10-04. Paperback. New. Precio
EUR 11.74
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Estado
- New
- Published
- 2009-10-06
- Encuadernación
- Hardcover
- ISBN
- 9780307269720
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
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EUR 77.43
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Everyman's Library, 2009-10-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 77.43
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme,Fisher, M. F. K.
- Estado
- Usado - Good
- Published
- 5/1/1999 12:00:01 AM
- Encuadernación
- Hardcover
- ISBN
- 9781582430089
- Cantidad disponible
- 1
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Simi Valley, California, USA
- Precio
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EUR 5.93
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Descripción:
Counterpoint, 5/1/1999 12:00:01 AM. hardcover. Good. 1.5000 9.3000 6.4000. Precio
EUR 5.93
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
de Brillat-Savarin, Jean Anthelme
- Estado
- Used:Good
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- Reprint
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- 2011-10-04
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- Paperback
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- 9780307390370
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HOUSTON, Texas, USA
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EUR 19.27
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Vintage, 2011-10-04. Reprint. paperback. Used:Good. Precio
EUR 19.27
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Estado
- Used:Good
- Published
- 2011-10-04
- Encuadernación
- Paperback
- ISBN
- 9780307390370
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
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EUR 15.54
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Vintage, 2011-10-04. Paperback. Used:Good. Precio
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)
- Estado
- New
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780307269720
- Cantidad disponible
- 1
- Librería
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Exeter, Devon, GBR
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EUR 39.33
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Descripción:
Everymans Library, 2009. Hardcover. New. 446 pages. 8.50x5.25x1.00 inches. Precio
EUR 39.33
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
de Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Estado
- New
- Published
- 2011-10-04
- Encuadernación
- Paperback
- ISBN
- 9780307390370
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
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EUR 77.24
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Descripción:
Vintage, 2011-10-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 77.24
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
de Brillat-Savarin, Jean Anthelme/ Fisher, M. F. K. (Translator)/ Buford, Bill (Introduction by)
- Estado
- New
- Published
- 2011
- Encuadernación
- Paperback
- ISBN
- 9780307390370
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
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EUR 21.39
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Descripción:
Vintage Books, 2011. Paperback. New. reprint edition. 446 pages. 8.50x5.75x1.25 inches. Precio
EUR 21.39
