Vegetables
de The Culinary Institute Of America
At head of title: The Culinary Institute of America.
"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."
Includes index.
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
- Estado
- Like New
- Published
- 2007-04-01
- Encuadernación
- Hardcover
- ISBN
- 9780867309188
- Cantidad disponible
- 1
- Librería
-
Staten Island, New York, USA
- Precio
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EUR 32.97
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UNKNO, 2007-04-01. Hardcover. Like New. 1.0984 in x 10.0984 in x 9.0984 in. Precio
EUR 32.97
Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
- Estado
- Usado - Good
- Published
- 4/1/2007
- Encuadernación
- Hardcover
- ISBN
- 9780867309188
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- 1
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Vinemont, Alabama, USA
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EUR 7.00
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Lebhar-Friedman, 4/1/2007. Hardcover. Good. 150x16x166. Hardback with dust jacket in good condition. Precio
EUR 7.00
Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
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- Used - Very Good
- ISBN
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Frederick, Maryland, USA
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EUR 8.26
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UNKNO. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
- Estado
- Used Good
- Estado de la sobrecubierta
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- Published
- April 2007
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- Hardcover
- ISBN
- 9780867309188
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Kutztown, Pennsylvania, USA
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UNKNO, April 2007. Hardcover. Used Good/Good. Dust Jacket is wrapped in mylar Brodart covering, which is removable. Light wear to cover, slightly bumped corners, pages clean and unmarked. Inscription to a previous owner is written on inside of front. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please… Saber más sobre este artículo Precio
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
- Estado
- USED Very Good
- Published
- April 2007
- Encuadernación
- Paperback
- ISBN
- 9780867309188
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- 1
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Montclair, New Jersey, USA
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Lebhar-Friedman, April 2007. Paperback. USED Very Good. Precio
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
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- New
- Published
- 2007-04-01
- Encuadernación
- Hardcover
- ISBN
- 9780867309188
- Cantidad disponible
- 1
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San Diego, California, USA
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EUR 97.43
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UNKNO, 2007-04-01. hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 97.43
Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780867309188
- Cantidad disponible
- 1
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Newport Coast, California, USA
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EUR 40.50
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
de The Culinary Institute of America
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- ISBN
- 9780867309188
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- 1
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LONG BEACH, California, USA
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EUR 12.38
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New. Spend Less, Read More. Precio
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