Nutrition for Foodservice and Culinary Professionals Tapa dura - 2021
de Karen E. Drummond; Lisa M. Brefere
Descripción de contraportada
Combine the insights of an experienced nutritionist and a renowned chef in this practical guide to nutrition and food
In the newly revised tenth edition of Nutrition for Foodservice and Culinary Professionals, Registered Dietitian Nutritionist Karen Eich Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today's customers.
This book also includes:
- A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients
- A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking
- Practical discussions of applied nutrition, including how to handle customers' special nutrition requests, weight management, and nutrition for people of all ages
- Several appendices including serving sizes for MyPlate food groups and dietary reference intakes
- An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries
Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.
Detalles
- Título Nutrition for Foodservice and Culinary Professionals
- Autor Karen E. Drummond; Lisa M. Brefere
- Encuadernación Tapa dura
- Páginas 416
- Volúmenes 1
- Idioma ENG
- Editorial Wiley
- Fecha de publicación 2021-12-21
- Features Glossary, Index
- ISBN 9781119777199 / 1119777194
- Peso 2.15 libras (0.98 kg)
- Dimensiones 10.9 x 8.5 x 0.8 pulgadas (27.69 x 21.59 x 2.03 cm)
-
Temas
- Topical: Health & Fitness
- Library of Congress subjects Nutrition, Food service
- Número de catálogo de la Librería del Congreso de EEUU 2021027857
- Dewey Decimal Code 613.2
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Nutrition for Foodservice and Culinary Professionals
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