Descripción:
Knopf. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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- Título: mastering the art of french cooking
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Mastering the Art of French Cooking, 50th Anniversary Edition
de Julia Child, Louisette Bertholle, Simone Beck
- Usado
- Tapa dura
- Estado
- Used - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Cantidad disponible
- 1
- Librería
-
Eugene , Oregon, United States
- Precio
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EUR 7.08EUR 3.77 enviando a USA
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EUR 7.08
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Elgin, Texas, United States
- Precio
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EUR 11.30Envío gratuito a USA
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Descripción:
Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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EUR 11.30
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Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Usado
- Tapa blanda
- Estado
- Usado - Good condition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Cantidad disponible
- 1
- Librería
-
Signal Mountain, Tennessee, United States
- Precio
-
EUR 9.01EUR 3.77 enviando a USA
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Descripción:
Knopf, 1983-09-12. paperback. Good condition. 6x1x10. some wear on cover,clean inside,fast ship
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Mastering the Art of French Cooking, Volume 2: A Cookbook
de Child, Julia, and Beck, Simone
- Usado
- Tapa blanda
- First
- Estado
- Usado - Fine.
- Edición
- Updated ed.
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Tucson, Arizona, United States
- Precio
-
EUR 9.40EUR 3.77 enviando a USA
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Descripción:
New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
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Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Usado
- good
- Estado
- Usado - Good
- Edición
- Updated
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, United States
- Precio
-
EUR 14.06Envío gratuito a USA
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Descripción:
Knopf. Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Precio
EUR 14.06
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Mastering the Art of French Cooking: Volume 1
de BECK, Simone & CHILD, Julia
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780140467864 / 0140467866
- Cantidad disponible
- 2
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
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EUR 4.35EUR 10.13 enviando a USA
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Descripción:
Paperback. Very Good.
Precio
EUR 4.35
EUR 10.13
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Champaign, Illinois, United States
- Precio
-
EUR 11.33EUR 3.77 enviando a USA
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Descripción:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Pages are clean and unmarked. Book has a slant. Ships quickly. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
Precio
EUR 11.33
EUR 3.77
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Apollo Beach, Florida, United States
- Precio
-
EUR 12.19EUR 3.77 enviando a USA
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Descripción:
Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!
Precio
EUR 12.19
EUR 3.77
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Wilmington, Illinois, United States
- Precio
-
EUR 11.81EUR 4.24 enviando a USA
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Descripción:
Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
Precio
EUR 11.81
EUR 4.24
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Mastering the Art of French Cooking
de Julia Child, Simone Beck, Louisette Bertholle
- Usado
- Tapa blanda
- Estado
- Used; Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Cantidad disponible
- 1
- Librería
-
London, Greater London, United Kingdom
- Precio
-
EUR 4.16EUR 12.99 enviando a USA
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Descripción:
Penguin, 10/26/2009. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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EUR 4.16
EUR 12.99
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia; Beck, Simone
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, United States
- Precio
-
EUR 17.58Envío gratuito a USA
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Descripción:
Knopf, 1983-09-12. paperback. New. 6x1x9.
Precio
EUR 17.58
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
de Child, Julia, Beck, Simone
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 16.57EUR 3.77 enviando a USA
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Descripción:
Knopf. Used - Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 16.57
EUR 3.77
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
de Beck, Simone, Louisette Bertholle, and Julia Child
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 20.74Envío gratuito a USA
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Descripción:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 20.74
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
de Beck, Simone, Louisette Bertholle, and Julia Child
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 20.74Envío gratuito a USA
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Descripción:
Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 20.74
Envío gratuito a USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
de Beck, Simone, Louisette Bertholle, and Julia Child
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 20.74Envío gratuito a USA
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Descripción:
Alfred A. Knopf, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 20.74
Envío gratuito a USA
Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
de Beck, Simone, Louisette Bertholle, and Julia Child
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 20.78Envío gratuito a USA
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Descripción:
Alfred A. Knopf, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 20.78
Envío gratuito a USA
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
de Julia Child, Louisette Bertholle, Simone Beck
- Usado
- Tapa dura
- Estado
- Used - Good
- Edición
- 40th Anniversary
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Cantidad disponible
- 1
- Librería
-
Salt Lake City, Utah, United States
- Precio
-
EUR 18.33EUR 3.77 enviando a USA
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Descripción:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
Precio
EUR 18.33
EUR 3.77
enviando a USA
Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
de Julia Child; Louisette Bertholle; Simone Beck
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Edición
- 40th Anniversary
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Cantidad disponible
- 1
- Librería
-
Tequesta, Florida, United States
- Precio
-
EUR 17.76EUR 4.69 enviando a USA
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Descripción:
Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
Precio
EUR 17.76
EUR 4.69
enviando a USA
Mastering the Art of French Cooking
de Child, Julia, Bertholle, Louisette, and Beck, Simone
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, United States
- Precio
-
EUR 18.90EUR 3.77 enviando a USA
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Descripción:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Precio
EUR 18.90
EUR 3.77
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Mastering the Art of French Cooking, Volume Two (Vol 2) New Revised Edition: A Classic Continued: A New Repertory of Dishes and Techniques
de Child, Julia; Beck, Simone
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Fine
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, Canada
- Precio
-
EUR 19.84EUR 16.86¡Ahorra EUR 2.98!EUR 6.61 enviando a USA
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Descripción:
NY: Alfred A. Knopf, 2015. (USA) 38th printing, No markings, Fine. Wraps, xxi, 555pp. then lxiii index. B&W instructional drawings in text. A classic continued, a new repertory of dishes and techniques which extends the authors' first book on French cooking. The recipes are clearly arranged with a master recipe introducing the technique and then recioe variations. (2.9 JM HOZ 402/4. Paperback. Fine. 8vo - over 7¾" - 9¾".
Precio
EUR 19.84EUR 16.86
¡Ahorra EUR 2.98
!
EUR 6.61
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