Descripción:
Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Título: la cuisine secrets of modern
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La Cuisine : Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.46Envío gratuito a USA
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Precio
EUR 7.46
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La Cuisine : Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.46Envío gratuito a USA
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Descripción:
Tudor Publishing Company, 1969. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.46
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La Cuisine : Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.46Envío gratuito a USA
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Descripción:
Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.46
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La Cuisine : Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.46Envío gratuito a USA
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Descripción:
Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.46
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La cuisine: Secrets of Modern French cooking
de Raymond Oliver; Translator-Nika Standen Hazzelton
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 9.32Envío gratuito a USA
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Descripción:
Tudor Publishing Company: NY, 1969. Hardcover. Good.
Precio
EUR 9.32
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La Cuisine: Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- Estado
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780814803424 / 0814803423
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
- Precio
-
EUR 6.81EUR 3.78 enviando a USA
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Descripción:
UsedAcceptable. No DJ. Cover has some wear and tear. Loose binding. Spine is cracked. Clean pages.
Precio
EUR 6.81
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La Cuisine : Secrets of Modern French Cooking
de Oliver, Raymond
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 11.34Envío gratuito a USA
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Descripción:
Tudor Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 11.34
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La Cuisine: Secrets of Modern French Cooking
de Oliver, Raymond
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Edición
- 4th Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
El Cajon, California, United States
- Precio
-
EUR 8.47EUR 4.02 enviando a USA
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Descripción:
New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages .
Precio
EUR 8.47
EUR 4.02
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LA CUISINE / SECRETS OF MODERN FRENCH COOKING
de Raymond Oliver
- Usado
- very good
- Estado
- Usado - Very Good
- Cantidad disponible
- 1
- Librería
-
Los Angeles, California, United States
- Precio
-
EUR 12.06EUR 10.25¡Ahorra EUR 1.81!EUR 3.79 enviando a USA
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Descripción:
Unknown Binding. Very Good. Hardcover
Precio
EUR 12.06EUR 10.25
¡Ahorra EUR 1.81
!
EUR 3.79
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LA CUISINE, Secrets of Modern French Cooking
de Oliver, Raymond
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Concord, California, United States
- Precio
-
EUR 9.47EUR 4.73 enviando a USA
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Descripción:
Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese.
Precio
EUR 9.47
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La Cuisine: Secrets of Modern French Cooking by Raymond Oliver (1969-06-05)
de Raymond Oliver
- Usado
- Estado
- Used - Acceptable
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
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EUR 13.24EUR 3.78 enviando a USA
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Descripción:
Tudor Publishing Co.. Used - Acceptable. Acceptable condition. No Dust Jacket Endpage missing. Spine is split.
Precio
EUR 13.24
EUR 3.78
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LA CUISINE Secrets of Modern French Cooking
de Oliver, Raymond
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Owens Cross Roads, Alabama, United States
- Precio
-
EUR 11.36EUR 5.68 enviando a USA
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Descripción:
New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .
Precio
EUR 11.36
EUR 5.68
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La cuisine: Secrets of Modern French cooking
de Raymond Oliver
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 14.16EUR 3.78 enviando a USA
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Descripción:
Tudor Publishing Company: NY. Used - Good. Good condition. No Dust Jacket From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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EUR 14.16
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La cuisine; secrets of modern French cooking
de Oliver Raymond
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
- Precio
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EUR 10.07EUR 10.15 enviando a USA
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Descripción:
Paperback. Acceptable.
Precio
EUR 10.07
EUR 10.15
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La Cuisine: Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- Tapa dura
- Estado
- Usado - Good - Cash
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803424 / 0814803423
- Cantidad disponible
- 1
- Librería
-
Bountiful, Utah, United States
- Precio
-
EUR 15.15EUR 5.44 enviando a USA
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Descripción:
Tudor Publishing Co., January 1969. Hardcover. Good - Cash/Good. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has surface rubbing, edgewear, and several edge tears. Stock photos may not look exactly like the book.
Precio
EUR 15.15
EUR 5.44
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La Cuisine. Secrets of Modern French Cooking
de RAYMOND OLIVER
- Usado
- Estado
- Used - Good
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 17.32EUR 3.78 enviando a USA
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Descripción:
Leon Amiel. Used - Good. Good condition. Good dust jacket. (recipes, french, cookery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 17.32
EUR 3.78
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La cuisine: Secrets of Modern French cooking
de Raymond Oliver
- Usado
- Estado
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 18.88EUR 3.78 enviando a USA
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Descripción:
Tudor Publishing Company: NY. Used - Acceptable. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Precio
EUR 18.88
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La Cuisine: Secrets of Modern French Cooking.
de Raymond Oliver
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good-
- Edición
- First American edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Benson, Vermont, United States
- Precio
-
EUR 23.66EUR 3.79 enviando a USA
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Descripción:
New York: Tudor Publishing Co., 1969. First American edition. Hardcover. Very Good-/very good. light wear to tips, corners and edges of book and jackets (paper and acetate overlay) book is cocked. From 1948 Raymond Oliver, a Cordon Bleu graduate, was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. The restaurant was founded in 1874. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide, one of only a handful of kitchens that were so honored at that time." First printing, no others noted. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.
Precio
EUR 23.66
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LA CUISINE Secrets of Modern French Cooking
de Raymond Oliver
- Usado
- Tapa dura
- First
- Estado
- Usado - Very Good +
- Edición
- First edition thus
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Waterloo, Ontario, Canada
- Precio
-
EUR 18.92EUR 11.36 enviando a USA
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Descripción:
New York: Tudor Publishing Company, 1969. First edition thus. Hardcover. Very Good +/very good +. Contains almost 1500 recipes. Tight binding. No tears, chips or written inscriptions to pages. Mylar sleeve over dust jacket is partly missing at rear, but dust jacket is in good shape. Colour photographs. Size: 4to - over 9¾" - 12" tall. 896 pp.
Precio
EUR 18.92
EUR 11.36
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La cuisine: Secrets of Modern French cooking
de Raymond Oliver; Nika Standen Hazzelton [Translator]
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780814803219 / 0814803210
- Cantidad disponible
- 1
- Librería
-
Cincinnati, Ohio, United States
- Precio
-
EUR 27.59EUR 3.31 enviando a USA
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Descripción:
Tudor Publishing Company: NY, 1969-01-01. Hardcover. Very Good.
Precio
EUR 27.59
EUR 3.31
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