Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items.
Resultados de búsqueda: the chemistry of wheat flour and
Has buscado:
- Título: the chemistry of wheat flour and
- Autor: jago william
Resultados: 1 - 11 de 11
Foto de archivo: la portada puede ser diferente
The Chemistry of Wheat, Flour, and Bread (Classic Reprint)
de Jago, William
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780282850791 / 0282850791
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 58.17Envío gratuito a USA
Mostrar detalles
Precio
EUR 58.17
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking
de Jago, William 1854-1938
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781360661087 / 1360661085
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 58.77Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 58.77
Envío gratuito a USA
Más fotos
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
de William Jago, William C. Jago
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Edición
- 2nd Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
WINFIELD, Kansas, United States
- Precio
-
EUR 79.11EUR 55.38¡Ahorra EUR 23.73!EUR 4.65 enviando a USA
Mostrar detalles
Descripción:
Chicago, IL: Bakers' Helper Company, 1921 Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of…
Leer más Precio
EUR 79.11EUR 55.38
¡Ahorra EUR 23.73
!
EUR 4.65
enviando a USA
Foto de archivo: la portada puede ser diferente
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de Jago, William
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 62.74Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 62.74
Envío gratuito a USA
A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
de Jago, William
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 66.16Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 66.16
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de Jago, William
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 70.13Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 70.13
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Chemistry of Wheat, Flour, and Bread (Classic Reprint)
de William Jago
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780265574966 / 026557496X
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 71.96Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 71.96
Envío gratuito a USA
The Technology Of Bread Making Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour...
de Jago, William & William C.
- Usado
- Tapa dura
- Estado
- Usado - Good+
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Westmoreland, New Hampshire, United States
- Precio
-
EUR 69.80EUR 5.12 enviando a USA
Mostrar detalles
Descripción:
Chicago: Bakers' Helper Co.. Good+. [ca1911]. Hardcover. Extremeties lightly worn. ; Thick 8vo; viii, 908p. , ads. , illus. , index. .
Precio
EUR 69.80
EUR 5.12
enviando a USA
Foto de archivo: la portada puede ser diferente
The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking
de Jago, William 1854-1938
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781360767024 / 1360767029
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 75.43Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 75.43
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de Jago, William C
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781296574222 / 1296574229
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 81.03Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 81.03
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
de Jago, William
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 90.72Envío gratuito a USA
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 90.72
Envío gratuito a USA