Descripción:
London: Frances Lincoln, 2012. Second-hand hardcover. Passard, Alain. The Art of Cooking with Vegetables. (3rd Imp) Frances Lincoln: London, 2012. 4to (230x225mm) illust bds 100,[4]pp. (translation by Alex Carlier) VG/- t.e faintly sunned, else near fine
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The Art of Cooking with Vegetables
de Passard, Alain
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- ISBN 10 / ISBN 13
- 9780711233355 / 0711233357
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- 1
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Melbourne, Victoria, Australia
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Art of Garde Manger: 2E
de Sonnenschmidt, Frederic H & Nicolas, Jean F.
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- ISBN 10 / ISBN 13
- 9780843620672 / 0843620676
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- 1
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Descripción:
Boston, MA USA: Cahners Books International, 1976. Second-hand hardcover. Sonnenschmidt, Frederic H & Nicolas, Jean F. The Professional Chef's Art of Garde Manger. (2nd Ed) Cahners Books International: Boston, MA USA 1976. 4to (285x220mm) pict bds viii,272,[4]pp. VG/- cnrs gently bruised; owner name to title page;
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The Art of Lamination
de Griffin, Jimmy
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- Hardcover
- ISBN 10 / ISBN 13
- 9781838108236 / 1838108238
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- 1
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Melbourne, Victoria, Australia
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Descripción:
Barna, Ireland: Barna Caf Enterprises, 2020. New Hardcover. Griffin, Jimmy. The Art of Lamination: advanced technical laminated pastry production 2020. Barna Caf Enterprises: Barna, Ireland 2020. 4to (285x225mm) pict bds [1],186,[1]pp. POD
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Asian Flavors of Jean-Georges
de Vongerichten, Jean-Georges
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- 9780767912730 / 076791273x
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Descripción:
New York: Broadway Books, 2007. Second-hand hardcover. Vongerichten, Jean-Georges. Asian Flavors of Jean-Georges. [FIRST EDITION] Broadway Books: New York, 2007. 4to (260x210mm) pict dj, black bds x,[2],290,[2]pp. (photography by Sang An & Daniel del Vecchio) Near Fine/VG dj sm closed blemish to fore-edge
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Au Pied de Cochon: the Album
de Picard, Martin
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- 9782980949845 / 2980949841
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Montreal, Quebec, CA: Restaurant Au Pied de Cochon. Second-hand hardcover. Picard, Martin. Au Pied de Cochon: the Album. [FIRST EDITION] Restaurant Au Pied de Cochon: Montreal, Quebec, Canada 2006. Folio (325x240mm) HC Pict Bds [2],191,[7]pp + dvd. (introduction by Anthony Bourdain) Fine/Fine
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Bake Like a French Pastry Chef
de de Rovira, Michel & Pauluel-Marmont, Augustin
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- 9781682681947 / 1682681947
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New York: The Countryman Press, 2018. New Softcover. de Rovira, Michel & Paluel-Marmont, Augustin. Bake Like a French Pastry Chef: delectable cakes, perfect tarts, flaky croissants & more. The Countryman Press: New York, 2018. 4to (280x220mm) pict stiff card wrappers 224pp
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Baking & Pastry
de The Culinary Institute of America
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- Hardcover
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- 9780470928653 / 0470928654
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Hoboken, NJ USA: John Wiley & Sons, 2015. New Hardcover. The Culinary Institute of America. Baking & Pastry: mastering the art & craft. (3rd Ed) John Wiley & Sons: Hoboken, NJ USA 2015. 4to (285x220mm) pict bds xx,1116pp.
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Banc
de Sarris, Stan & Adler, Rodney
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- Estado
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- ISBN 10 / ISBN 13
- 9781864365696 / 1864365692
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Frenchs Forest, Australia: New Holland, 1999. Second-hand hardcover. Sarris, Stan & Adler, Rodney. Banc. [FIRST EDITION] New Holland: Frenchs Forest, 1999. 4to (290x235mm) pict dj, black bds ix,[1],214pp. (recipes by Liam Tomlin; foreword by Charlie Trotter; photography by Adrian Lander; edited by Judy Sarris) VG/VG-
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Banc
de Sarris, Stan & Adler, Rodney
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- 9781864365696 / 1864365692
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EUR 97.34EUR 24.77 enviando a USA
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Sydney, Australia: New Holland, 1999. Second-hand hardcover. Sarris, Stan & Adler, Rodney. Banc. [FIRST EDITION] New Holland: Sydney, Australia 1999. 4to (290x235mm) pict dj, black bds ix,[1],214pp. (recipes by Liam Tomlin; foreword by Charlie Trotter; photography by Adrian Lander; edited by Judy Sarris) Fine/Fine
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Banc
de Sarris, Stan & Adler, Rodney
- Usado
- Estado
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- ISBN 10 / ISBN 13
- 9781864365696 / 1864365692
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Melbourne, Victoria, Australia
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Sydney, Australia: New Holland, 1999. Second-hand hardcover. Sarris, Stan & Adler, Rodney. Banc. [FIRST EDITION] New Holland: Sydney, Australia 1999. 4to (290x235mm) pict dj, black bds ix,[1],214pp. (recipes by Liam Tomlin; foreword by Charlie Trotter; photography by Adrian Lander; edited by Judy Sarris) VG/VG
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Becasse: inspiration & flavours
de North, Justin
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- 9781740664028 / 1740664027
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Prahran, Australia: Hardie Grant Books, 2009. Second-hand hardcover. North, Justin. Becasse: inspiration & flavours - recipes inspired by Australia's great food producers. (2nd Imp) Hardie Grant Books: Prahran, Australia 2009. 4to (300x240mm) pict dj, blue bds xii,[2],289,[1]pp. (foreword by Raymond Blanc) VG/VG edgewear
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Beerstronomy
de Verdonck, Erik
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- Hardcover
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- 9789401449175 / 9401449171
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Descripción:
Tielt, Belgium: Lannoo Publishers, 2018. New Hardcover. Verdonck, Erik. Beerstronomy: delicious dishes from the finest Belgian brewers. Lannoo Publishers: Tielt, Belgium 2018. 4to (250x205mm) HC Pict Bds 272pp. (photography by Kris Jacobs)
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Belgian Cafe Culture
de Ysewijn, Regula
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- Hardcover
- ISBN 10 / ISBN 13
- 9789460582950 / 9460582958
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- 1
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Melbourne, Victoria, Australia
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Descripción:
Antwerp, Belgium: Luster Publishing, 2021. New Hardcover. Ysewijn, Regula. Belgian Cafe Culture: a portrait of the iconic beer café. (3rd Imp) Luster Publishing: Antwerp, Belgium 2021. 8vo (245x175mm) HC pict bds 271,[1]pp. (bilingual: Dutch/English)
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Belgian Chocolates
de Geerts, Roger
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EUR 133.92EUR 24.77 enviando a USA
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Antwerp, Belgium: Chocolate World, 1997. Second-hand hardcover. Geerts, Roger. Belgian Chocolates. (2nd Ed) Chocolate World: Antwerp, Belgium 1997. 4to (280x215mm) pict dj, red gilt lettered bds 222,[2]pp. (preface by E Van Oostveldt; foreword by F Adriaensens) Near Fine/Near Fine
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Benares
de Kochar, Atul
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- Estado
- Usado
- ISBN 10 / ISBN 13
- 9781472900265 / 147290026x
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- 1
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Melbourne, Victoria, Australia
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London: Absolute Press, 2015. Second-hand hardcover. Kochar, Atul. Benares: Michelin starred cooking. [FIRST EDITION] Absolute Press: London, 2015. 4to (280x235mm) qtr bnd black cloth illust bds 280pp. (forewords by Sat Bains & Manjt S Gill; photography by Mike Cooper) Near Fine/-
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Benares: Michelin starred cooking
de Kochar, Atul
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- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781472900265 / 147290026x
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Melbourne, Victoria, Australia
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London: Absolute Press, 2015. New Hardcover. Kochar, Atul. Benares: Michelin starred cooking. Absolute Press: London, 2015. 4to (280x235mm) qtr bnd black cloth pict bds 280pp. (forewords by Sat Bains & Manjt S Gill; photography by Mike Cooper)
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Best of Yannick Franques
de Franques, Yannick
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- 9782841238842 / 2841238849
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- 1
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Melbourne, Victoria, Australia
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Paris: Alain Ducasse Editions, 2016. Second-hand hardcover. Franques, Yannick. Best of Yannick Franques. Alain Ducasse Edition: Paris, 2016. 4to (250x195mm) HC pict padded bds 103,[1]pp. (photography by Aimery Chemin) Near Fine/-
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Beyond Fusion
de Zinngrebe, Rainer
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9789813056459 / 9813056452
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- 1
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Melbourne, Victoria, Australia
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Singapore: Flame of the Forest, 2001. Second-hand hardcover. Zinngrebe, Rainer. Beyond Fusion: a new look at ethnic influences on contemporary cooking. Flame of the Forest: Singapore, 2001. 4to (290x235mm) illust dj, illust bds 208pp. (photography by S C Shekar; forewords by Anton Mosimann & Pierre Koffman). VG/VG
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Bistronomy: French food unbound
de Meynink, Katrina
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- Estado
- Usado
- ISBN 10 / ISBN 13
- 9781743361009 / 1743361009
- Cantidad disponible
- 1
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Melbourne, Victoria, Australia
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EUR 66.96EUR 24.77 enviando a USA
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Crows Nest, Australia: Murdoch Books, 2014. Second-hand hardcover. Meynink, Katrina. Bistronomy: French food unbound. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2014. 4to (270x220mm) pict bds, belly band 255,[1]pp. (photography by Luke Burgess) Almost Near Fine/Near Fine t.e trifle dusty
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Bistrot Bruno
de Loubet, Bruno
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780333611401 / 0333611403
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- 1
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Melbourne, Victoria, Australia
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EUR 30.38EUR 24.77 enviando a USA
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London: Macmillan, 1995. Second-hand hardcover. Loubet, Bruno & McMillan, Norma. Bistrot Bruno: cooking from L'Odeon Restaurant. [FIRST EDITION] Macmillan: London, 1995. 4to (255x195mm) pict dj, burgundy bds, [14],242pp. VG-/VG t.e lightly soiled; spine lightly sunned; provenance of Damien Pignolet
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