Cookery - Chinese from Books & Bygones
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Floyd's China
de Floyd, Keith
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Edición
- First
- Published
- 2005
- Encuadernación
- Hardcover
- ISBN
- 9780007146574
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 17.96
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Descripción:
London: Collins, 2005. Book. As New. Hardback. First. 4to - over 9¾" - 12" tall. 192 pages. As new.. Precio
EUR 17.96
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DIAMOND NEW CHINESE VEGETARIAN COOK
de KENNETH LO
- Estado
- Usado - Good
- Published
- 1996
- Encuadernación
- Paperback
- ISBN
- 9780261668645
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 4.79
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Descripción:
Diamond, 1996. Book. Good. Paperback. 12mo - over 6¾" - 7¾" tall. 176 pages, no inscriptions.. Precio
EUR 4.79
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Joy of Chinese Cooking, The
de Feng, Doreen Yen Hung
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- Reprint
- Published
- 1962
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 9.58
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Descripción:
London: Faber and Faber for The Cookery Book Club, 1962. Book. Illus. by Feng, Doreen Yen Hung. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 227 pages. Cover little rubbed to edges. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.. Precio
EUR 9.58
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Chinese Cooking
de Oliver, Frank
- Estado
- Usado - Fair
- Estado de la sobrecubierta
- No Jacket
- Published
- 1957
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 5.99
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Descripción:
London: Andre Deutsch, 1957. Book. Fair. Hardback. 12mo - over 6¾" - 7¾" tall. 232 pages. Yellow cloth cover with watermark staining, contents clean, no inscriptions.. Precio
EUR 5.99
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Festive Food of China
de Deh-Ta Hsiung
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Published
- 1991
- Encuadernación
- Hardcover
- ISBN
- 9781856260206
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 5.99
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Descripción:
Kyle Books, 1991. Book. As New. Hardcover. 12mo - over 6¾" - 7¾" tall. 60 pages.. Precio
EUR 5.99
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CHINESE COOKING
de Nim Chee Lee
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Published
- 1987
- Encuadernación
- Hardcover
- ISBN
- 9780862835316
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 17.96
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Descripción:
COLOUR LIBRARY BOOKS, 1987. Book. Good. Hardcover. Precio
EUR 17.96
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Chopsticks Recipes: More Dim Sum
de Au-Yeung, Cecilia J.
- Estado
- Usado - Very Good
- Edición
- Third Printing
- Published
- 1990
- Encuadernación
- Paperback
- ISBN
- 9789627018681
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 29.93
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Descripción:
Hong Kong: Chopsticks Publications Ltd., 1990. Book. Very Good. Paperback. Third Printing. 8vo - over 7¾" - 9¾" tall. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting.. Precio
EUR 29.93
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Snacks of Chinese Festival
de Yau, Anita
- Estado
- Usado - Very Good
- Published
- 1988
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 59.86
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Descripción:
Hong Kong: Food Paradise Publishing, 1988. Book. Very Good. Paperback. 4to - over 9¾" - 12" tall. 95 pages. All recipes are in Chinese and English - Preserved Egg Pies followed by Crystalline Banana Cakes sound interesting.. Precio
EUR 59.86
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Ken Hom's Hot Wok
de Hom, Ken
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1996
- Encuadernación
- Hardcover
- ISBN
- 9780563371007
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 14.37
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Descripción:
London: BBC, 1996. Book. Illus. by Webb, Philip - Photographs. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.. Precio
EUR 14.37
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Sichuan Cookery
de Dunlop, Fuchsia
- Estado
- As New
- Estado de la sobrecubierta
- As New
- Edición
- First Edition
- Published
- 2001
- Encuadernación
- Hardcover
- ISBN
- 9780718144043
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 299.30
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Descripción:
London: Michael Joseph, 2001. Book. Illus. by Fisher, Tara - Photography. As New. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 276 pages. Try authentic versions of the region's most famous and best-loved dishes, including Twice-cooked Pork, Fish-fragrant Aubergines and Pock-marked Mother Chen's Beancurd. Experience the delights of a Sichaunese hotpot, spicy 'Zhong' Dumplings and the intriguingly named… Saber más sobre este artículo Precio
EUR 299.30
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China Express
de Simonds, Nina
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1993
- Encuadernación
- Hardcover
- ISBN
- 9780688114787
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 14.37
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Descripción:
New York: William Morrow, 1993. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.. Precio
EUR 14.37
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Chinese Appetizers and Garnishes
de Huang, Su-Huei
- Estado
- Usado - Good
- Edición
- First Edition
- Published
- 1982
- Encuadernación
- Paperback
- ISBN
- 9780941676014
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 9.58
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Descripción:
Taipei, Taiwan: Huang Su-Huei, 1982. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.. Precio
EUR 9.58
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Fragrant Harbour Taste
de Hom, Ken
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1991
- Encuadernación
- Hardcover
- ISBN
- 9780593020586
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 11.97
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Descripción:
London: Bantam, 1991. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.. Precio
EUR 11.97
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Encyclopedia of Chinese Food and Cooking
de Wonona W. and Chang, Irving B. - Kutscher, W and Austin H.
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- Reissue
- Published
- 1989
- Encuadernación
- Hardcover
- ISBN
- 9780517506615
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 17.96
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Descripción:
New York: Crown Publishers, 1989. Book. Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 534 pages. Interesting cooking recipes - each ingredient is given a letter - Put A add B-E.... Overseas customers please email for shipping quote, this book weighs 1.4kg.. Precio
EUR 17.96
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Ken Hom's Chinese Kitchen
de Hom, Ken
- Estado
- Usado - Very Good
- Edición
- First Edition
- Published
- 1994
- ISBN
- 9781857938456
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 8.38
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Descripción:
London: Pavilion, 1994. Book. Illus. by Kirk, Graham - Photographs. Very Good. Illustrated Laminated Card. First Edition. 4to - over 9¾" - 12" tall. 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?. Precio
EUR 8.38
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New Classic Chinese Cookbook, The
de Leung, Mai - Thayer
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9781571780522
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 11.97
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Descripción:
Tulsa, OK: Council Oak Publishing, 1998. Book. Illus. by Martinot, Claude. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 348 pages. Dong Po Pork sounds interesting, followed by Glazed Apples?. Precio
EUR 11.97
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Chinese Home Cooking
de Yu, Mina C.
- Estado
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- First Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 35.92
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Descripción:
Hong Kong: First National Printing Co. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book… Saber más sobre este artículo Precio
EUR 35.92
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Encyclopedia of Chinese and Oriental Cookery
de Brennan, Jennifer
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- Reprint
- Published
- 1988
- Encuadernación
- Hardcover
- ISBN
- 9780748100903
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 8.38
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Descripción:
London: Black Cat, 1988. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 542 pages. Authentic recipes and cooking techniques. Overseas customers please email for shipping quote.. Precio
EUR 8.38
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Quick After Work Chinese Cookbook
de Chan, Kit
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1998
- Encuadernación
- Hardcover
- ISBN
- 9780749917975
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 7.18
Mostrar detalles
Descripción:
London: Judy Piatkus, 1998. Book. Very Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 137 pages. With this book you can rustle up your favourite dishes is minutes - there is one recipe that takes 12 minutes!. Precio
EUR 7.18
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Curry Club Chinese Cookbook
de Chapman, Pat
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1990
- Encuadernación
- Hardcover
- ISBN
- 9780749910167
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 7.18
Mostrar detalles
Descripción:
London: Piatkus, 1990. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 189 pages. Over 150 delicious Chinese meals to make at home.. Precio
EUR 7.18