Cookery from David Ford Books

London: Duckworth 1927 Written by a Director of the Zoological Society's Aquarium. Hardcover book , first edition, 160pp. Some slight darkening to spine but gilt titles bright corners slightly bumped. A Very Good copy

London, Chapman & Hall, 1896 Hardcover book , first edition, 216 pages including memoranda, index and publisher's catalogue. All the sauces your Grandmother made and more. Very Good copy with light brown boards with gilt titles to spine, light foxing to end-papers. A nice copy. Pictures available.

London, Odhams Press Limited. 1954 Hardcover book, first edition in dustjacket. 160 pages . A guide to sensible diet with simple recipes. A Very Good copy without inscriptions in a Very Good , edge worn dustjacket. Pictures available.

London, Robert Cadell,1831 hardcover book, A new Edition. 541 pages, no illustrations. This cookery book has been very nicely rebound with brown cloth spine and decorated paper covered boards. The title panel is red leather with titles and author in gilt, A very nice clean copy with hundreds of recepes and suggestions. Bound with Longman rees book catalogue at front… Saber más sobre este artículo

London , Blackie & Son Ltd 1929 Its traditions and lore with old-time recipes. Hardcover book with dustjacket , first edition, frontis, xvi, 259pp. The traditions of Scottish cookery with many old time recipes. Blue boards, Slight spotting to frontisand foredge. A VG in the rare Very Good unclipped dustjacket which has light… Saber más sobre este artículo

London , Jonathan Cape Ltd, 1926 Hardcover book, second edition in dustjacket. 159 pages. A handy little volume ' for those people who must or want to do without sevants'- such a bore having to cook one-self - Lets hope they survived! . A Very Good clean copy in a Very Good price clipped dustjacket. Pictures available.

New York, Roy Publishers, 1958 Hardcover book , first edition in dustjacket. 304 pages.Illustrated with drawing by Irena Lorentowitz. Hundreds of Polish Specialities. A Very Good copy in a Very Good dustjacket. No inscriptions, light foxing to some pages. Pictures available

London, Faber and Faber Limited, 1955 Hardcover book , first edition in dustjacket. 460 pages withdrawings by Harry O. Diamond. A fish cookery book by one of the great American chefs. A Very Good copy in a Very Good unclipped dustjacket. Light handling marks with some foxing to jacket spine. Previous owners inscription to front end paper. Pictures available.

London: Ebury Press, 2002 Hardcover book . Cloth and dustjacket. 352pp, B/w photos, map. A cookbook and family history: the author's Italian family who emigrated from Picinisco in southern Italy to Scotland in 1920, opened a food store and restaurant and passed on their love of good food. Fine in Very Good dustjacket which is .slightly sunned… Saber más sobre este artículo

London: Faber and Faber, 1933. First edition, Nov. 1933. Hardcover book. Pictorial cloth by Edward Bawden (printed in blue and brown on buff cloth), no dust jacket. 248pp. Pictorial title page by Bawden, and line drawing vignettes as chapter headings. Seasonal food and recipes month by month. Good but slightly worn : covers lightly browned, Front edge of… Saber más sobre este artículo

London, The Institute of Certified Grocers, 1924 Hardcover book, second edition, 106 pages with illustrations. No dustjacket. With charming Fold out coloured disections of a pig. Showing,1 External Parts of the Body . II Skeleton . III .Circulation. IV Muscular System and V Section of Body and Contents. Complete except the first two blank endpapers have been… Saber más sobre este artículo

London, Jarrold & Sons, 1915 Hardcover Book, first edition, 132 pages.with illustrations. No date on this copy but from front cover illustration of the ladies dress estimated at 1915. A scarce copy of probably the first book giving details of cooking by electricity. 184 recipes with extra cake recipes at rear, Pictures include an early electric kitchen and examples… Saber más sobre este artículo

London: Faber & Faber 1955 Hardcover Book , first edition in dustjacket, 13x19cms,74 pages, Dust jacket has minor chipping . small pencilled note to top fep. A VG copy in VG unclipped DJ.

London, T.N. Foulis, 1919 Hardcover book, first edition no dustjacket. Illustrated with 10 pictures, 2 in colour. Every thing you need to know about the history and development of tea and Teaism.The schools of tea, Taoism and Zennism and the tea room. The first few blank end-papers have various paper articles and japanes sayings relating to the art of tea… Saber más sobre este artículo

J.M.Erich Weber, Radebeul-Dresden, 1926 Hardcover Book with softcover 'Selected Special Recipes' booklet in Card slipcase. First published in 1913 , this is the seventh edition , approx 250 pages- unpaginated. Booklet has 37 pages. Large book with many confectionary and cake decoration details with text in German, French, English and Spanish. Many full colour illustrations of cakes and fancies.… Saber más sobre este artículo

London, G.Bell & Sons Ltd. 1939 Hardcover book , reprint First published in 1915. 233 pages with dustjacket. 490 Vegetarian recipes on Food Reform lines. A Very Good copy without inscriptions in a Very Good dustjacket. Pictures available.

London: Jonathan Cape, 1957 Revised edition, Signed and dedicated by and with a new chapter by Dorothy Hollingsworth and a preface by Norman C. Wright. Hardcover book . Red cloth, gilt titles, and dustjacket. 482pp. Red top edges. With 8 b&w illustrations in plates. Revised edition of classic study first published in 1939. A Very Good book in Very… Saber más sobre este artículo

London: BBC Books, 2011 First edition, First impression. Hardcover book . Pictorial boards and colour photo-illustrated dustjacket. 320pp, quarto. Decorative endpapers. Colour photos throughout. One hundred recipes. Published in relation to the author's BBC series. An individual take on good cooking and good eating. Fine in near Fine jacket. No inscriptions and not price clipped. Pictures available.

London: Michael Joseph, 1999 First edition. Hardcover Signed by the author on title page. Cloth and dustjacket. 364pp. B&w photos in plates. Fine in Fine jacket, now protected in clear sleeve.

Chicago & London: University of Chicago Press, 1998 First English edition translated from French by Edward Schneider. Hardcover book . Blue paper-covered boards with dark blue cloth spine, lettered in gilt, and colour pictorial dustjacket. 285pp. With 12 pages of colour illustrations in plates, reproducing medieval illuminated manuscripts. Recipes taken from 14th and 15th century sources and adapted for the… Saber más sobre este artículo