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On Cooking de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel - 2014

de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel

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On Cooking de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel - 2014

On Cooking

de Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel

  • Usado
  • Bien
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Pearson Education, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Librería ThriftBooks US (US)
  • Formato/Encuadernación Tapa dura
  • Estado del libro Usado - Good
  • Cantidad disponible 1
  • Encuadernación Tapa dura
  • ISBN 10 0133458555
  • ISBN 13 9780133458558
  • Editorial Pearson Education
  • Fecha de publicación 2014

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Add Labensky, Sarah R

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Estado
UsedGood
ISBN 10 / ISBN 13
9780133458558 / 0133458555
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1
Librería
Phoenix, Arizona, United States
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UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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On Cooking
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On Cooking

de Alan M. Hause; Priscilla A. Martel; Sarah R. Labensky

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  • Aceptable
  • Tapa dura
Estado
Usado - Aceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
1
Librería
Seattle, Washington, United States
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Descripción:
Pearson Education, 2014. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 12.05
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

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Estado
Used: Good
Edición
5th
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
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EUR 17.62
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Pearson, 2014-02-01. 5th. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky

de Labensky, Sarah R.; Hause, Alan M

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780130452412 / 0130452416
Cantidad disponible
2
Librería
Boca Raton, Florida, United States
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EUR 15.15
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Descripción:
Prentice Hall, 2002-07-19. Hardcover. Good. This listing is for (On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)). This edition is very similar to ISBN 0133458555 and 0134441907 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky

de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A

  • Usado
  • Bien
  • Tapa dura
Estado
Usado - Bien
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
2
Librería
Boca Raton, Florida, United States
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Descripción:
Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

  • Usado
  • Tapa dura
Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
1
Librería
Tempe, Arizona, United States
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Descripción:
Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

  • Usado
  • Tapa dura
Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
1
Librería
Tempe, Arizona, United States
Puntuación del vendedor:
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Pearson. 9780133458558 Rippling and staining one to two inches into less than 20% of pages from liquid exposure, but none that impairs usability. Otherwise in VERY GOOD condition. HARDCOVER. Book may be rebound with plain color cover. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

  • Usado
  • Tapa dura
Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
4
Librería
Tempe, Arizona, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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EUR 28.32
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Descripción:
Pearson. 9780133458558 HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. OVER 70 IN STOCK ON 06/15/2024. . Used Acceptable.
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Foto de archivo: la portada puede ser diferente

On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

  • Usado
  • Tapa dura
Estado
Used Acceptable
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
1
Librería
Tempe, Arizona, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
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Descripción:
Pearson. 9780133458558 GREAT REBIND CANDIDATE. HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Cover is separating from binding or completely separated. Cardboard showing on corners, edges and spine of book. Title page intact. Page binding still intact and strong, and all pages are present and undamaged. School markings on/inside book. Generally clean inside, with minimal markings/highlighting on/inside book, none of which detracts from content. OVER 70 IN STOCK ON 06/15/2024. . Used Acceptable.
Precio
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

de Labensky, Sarah R

  • Usado
  • Tapa dura
Estado
Used Good
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780133458558 / 0133458555
Cantidad disponible
4
Librería
Tempe, Arizona, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 33.07
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Descripción:
Pearson. 9780133458558 OVER 70 IN STOCK ON 06/15/2024. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Moderate wear to cover/edges/corners. Cardboard up to a dime size showing on corners. Binding and cover solidly connected. School markings on/inside book. Some markings/highlighting on/inside book, none of which detracts from content. Black-out marks inside covers of book, a few minor rips to page edges. . Used Good.
Precio
EUR 33.07
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