Descripción:
Prentice Hall, 2002-07-19. Hardcover. Good. This listing is for (On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)). This edition is very similar to ISBN 0133458555 and 0134441907 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality) de Labensky, Sarah
de Labensky, Sarah
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
de Labensky, Sarah
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Pearson. 9780134441900 HARDCOVER. . New.
- Librería Mark My Words LLC/Walker Bookstore (US)
- Estado del libro Nuevo New
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 0134441907
- ISBN 13 9780134441900
- Editorial Pearson
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky
de Labensky, Sarah R.; Hause, Alan M
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- Bien
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- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780130452412 / 0130452416
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- 2
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Boca Raton, Florida, United States
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780137155767 / 013715576X
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- 2
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Boca Raton, Florida, United States
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Pearson, 2010-01-14. Hardcover. Good. 144x24x176. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
de Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel, Priscilla A
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131713277 / 0131713272
- Cantidad disponible
- 2
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Boca Raton, Florida, United States
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Pearson, 2006-02-10. Hardcover. Good. 8x2x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking A Textbook of Culinary Fundamentals Sarah Labensky
de Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780133458558 / 0133458555
- Cantidad disponible
- 2
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Boca Raton, Florida, United States
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Pearson, 2014-02-01. Hardcover. Good. 9x1x11. This listing is for On Cooking: A Textbook of Culinary Fundamentals, 5th Edition This edition is basically identical to the ISBN 0134441907 and 0134872789 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 6 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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on cooking: a textbook of cul
de Sarah R. Labensky, Alan M. Hause, et al
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New Delhi, India
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New/New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION
de Sarah R. Labensky, Alan M. Hause, et al
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Fort Worth, Texas, United States
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PEARSON. Softcover. Brand New. International Edition - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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On Cooking A Textbook of Culinary Fundamentals by Labensky
de Martel, Priscilla A.; Hause, Alan M.; Labensky, Sarah R
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- 9780133077834 / 0133077837
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- 2
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Boca Raton, Florida, United States
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Prentice Hall, 2012-07-16. Hardcover. Good. This listing is for On Cooking: A Textbook of Culinary Fundamentals (5th Edition) This edition is very similar to the most current updated edition, ISBN 0134872789 and 0134441907 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
de Labensky, Sarah
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- Used Very Good
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- Hardcover
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- 9780134441900 / 0134441907
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- 1
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Tempe, Arizona, United States
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Pearson. 9780134441900 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
de Labensky, Sarah
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- Used - Good
- ISBN 10 / ISBN 13
- 9780134441900 / 0134441907
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Las Vegas, Nevada, United States
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Used - Good. A quality used book in Good Condition! Crisp, clean pages with little to no highlighting or markings. Ships fast! Satisfaction Guaranteed.
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On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
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- 9780134441900 / 0134441907
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Woodside, New York, United States
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Prentice-Hall , . Papeback. New.
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