![French Chef's Cooking](https://d3525k1ryd2155.cloudfront.net/f/092/610/9780028610092.IN.0.m.jpg)
French Chef's Cooking
de Michael Buller
- Usado
- as new
- Tapa dura
- Estado
- As New/As New
- ISBN 10
- 0028610091
- ISBN 13
- 9780028610092
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
John Wiley & Sons, 1999. Book. As New. Hardcover. 4vo - over 7¾" - 9¾" Tall. 316 pages. Nice gift..
Sinopsis
Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 26669
- Título
- French Chef's Cooking
- Autor
- Michael Buller
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- As New
- ISBN 10
- 0028610091
- ISBN 13
- 9780028610092
- Editorial
- John Wiley & Sons
- Lugar de publicación
- Foster City
- Fecha de publicación
- 1999
- Tamaño
- 4vo - over 7¾" - 9&f
- Catálogos del vendedor
- Cookery; Cookery - French; Cookery - European;
Términos de venta
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...