Descripción:
Hodder & Stoughton, UK, 2004. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Patricia Dorfman. Book Size: Large 8vo ( 9 to 11 inches). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Very minor marks and wear to book. Illustrator: Patricia Dorfman. ISBN: 0340831499. ISBN/EAN: 9780340831496. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question**. 9780340831496
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture de Mcgee, Harold
de Mcgee, Harold
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
de Mcgee, Harold
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Hardback. Very Good.
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World of Books Ltd
(GB)
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- Estado del libro Usado - Very Good
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- ISBN 10 0340831499
- ISBN 13 9780340831496
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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture
de Harold McGee
- Usado
- Tapa dura
- Estado
- Usado - Very Good Condition
- Estado de la sobrecubierta
- No Dust Jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
- Cantidad disponible
- 1
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Mona Vale, New South Wales, Australia
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
de Harold Mcgee
- Nuevo
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- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Uxbridge, Greater London, United Kingdom
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Descripción:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
de Harold McGee
- Nuevo
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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Exeter, Devon, United Kingdom
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Descripción:
Hodder & Stoughton Ltd, 2004. Hardcover. New. 896 pages. 9.53x6.50x2.56 inches.
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McGee on Food & Cooking
de McGee, Harold
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780340831496 / 0340831499
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- 1
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Melbourne, Victoria, Australia
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Descripción:
London: Hodder & Stoughton, 2004. New Hardcover. McGee, Harold. McGee on Food & Cooking: an encyclopedia of kitchen science, history & culture. Hodder & Stoughton: London, 2004. 4to (240x155mm) dec bds x,[2],884pp. (illustrations by Patricia Dorfman, Justin Greene & Ann McGee) James Beard Book Awards - 2005 - Reference; James Beard Book Awards - 2011 - Cookbook Hall of Fame
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