Building a Meal

Columbia., 2009. Softcover. Very Good. Building a Meal: From Molecular Gastronomy to Culinary Constructivism" (ISBN: 9780231144674): "Building a Meal" is a culinary exploration that delves into the realms of molecular gastronomy and culinary constructivism. This book provides a fascinating journey into the science and art of cooking, exploring innovative techniques and concepts that have revolutionized modern cuisine. Expect… Saber más sobre este artículo

HARDCOVER. VERY GOOD /VERY GOOD . VERY CLEAN

Columbia. Used - Very Good. 2011. Paperback. Pap. Minor shelf-wear. Very Good. (Subject: Cookbooks & Crafts).

Paperback. Good.

Columbia. Used - Like New. Fine. Paperback. 2009. Originally published at $14.95.

New York: Columbia University Press, 2011. New Softcover. This, Herve. Building a Meal: from molecular gastronomy to culinary constructivism. (Arts & Traditions of the Table) Columbia University Press: New York, 2011. 8vo (205x150mm) pict stiff card wrappers xiii,[3],135,[1]pp (translated by M B DeBevoise)

Columbia. New. Fine. Paperback. 2009. Originally published at $14.95.

Hardback. Very Good.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes tha

Paperback. Very Good.

Paperback / softback. New.

Hardback. New. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation.