Charcuterie
de Ruhlman, Michaelpolcyn, Brian
Ejemplares disponibles
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael ; Polcyn, Brian
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Fine
- Edición
- 2nd
- Published
- 2005
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Johannesburg, ZAF
- Precio
-
EUR 11.27
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Descripción:
W. W. Norton & Company, 2005. 2nd. Hardcover. Fine/Fine. light usage evidence. book is clean, neat and crisp. excellent binding. heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. Precio
EUR 11.27
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael; Polcyn, Brian
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Near Fine
- Edición
- Revised Edition
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Tacoma, Washington, USA
- Precio
-
EUR 14.08
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Descripción:
W. W. Norton & Company, 2013 Book. Very Good. Hardcover. Revised Edition. 320 pages, index. Long, thin drip stain on the front board- very faint. Slight rubbing to the jacket edgesText clean.. Precio
EUR 14.08
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael, Polcyn, Brian
- Estado
- Usado - Good
- Edición
- Revised and Updated
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 16.27
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Descripción:
W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 16.27
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael; Polcyn, Brian
- Estado
- Usado - Good
- Published
- 2013-09-03
- Encuadernación
- Hardcover
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Petaluma, California, USA
- Precio
-
EUR 10.66
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Descripción:
W. W. Norton & Company, 2013-09-03. hardcover. Good. Solovyev, Yevgenity. Very Good text, minor scuff to dust jacket at spine. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge. Precio
EUR 10.66
Charcuterie: The Craft of Salting, Smoking, and Curing
de Michael Ruhlman; Brian Polcyn
- Estado
- Usado - Very Good
- Published
- 2005-11-17
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Petaluma, California, USA
- Precio
-
EUR 13.13
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Descripción:
W. W. Norton & Company, 2005-11-17. hardcover. Very Good. Very Good text, minor to light reading wear to text and dust jacket.. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping… Saber más sobre este artículo Precio
EUR 13.13
Charcuterie: The Craft of Salting, Smoking, and Curing
de Michael Ruhlman,Brian Polcyn
- Estado
- Used - Very Good
- Published
- September 2013
- Encuadernación
- Hardcover
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Pleasant Hill, California, USA
- Precio
-
EUR 11.74
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Descripción:
W. W. Norton & Company, September 2013. Hardcover. Used - Very Good. Precio
EUR 11.74
Charcuterie: The Craft of Salting, Smoking, and Curing
de Michael Ruhlman; Brian Polcyn
- Estado
- UsedVeryGood
- Published
- 2005-11-17
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Springfield, Virginia, USA
- Precio
-
EUR 2,086.46
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Descripción:
W. W. Norton & Company, 2005-11-17. hardcover. UsedVeryGood. 8x1x10. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund. Precio
EUR 2,086.46
Charcuterie: The Craft of Salting, Smoking, and Curing
de Michael Ruhlman,Brian Polcyn
- Estado
- Used - VeryGood
- Published
- September 2013
- Encuadernación
- Hardcover
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Kailua-Kona, Hawaii, USA
- Precio
-
EUR 22.54
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Descripción:
W. W. Norton & Company, September 2013. Hardcover. Used - VeryGood. Precio
EUR 22.54
Charcuterie: The Craft of Salting, Smoking, and Curing
de Michael Ruhlman; Brian Polcyn
- Estado
- Usado - Very Good
- Published
- 2005-11-17
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Frankfort, Kentucky, USA
- Precio
-
EUR 12.19
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Descripción:
W. W. Norton & Company, 2005-11-17. hardcover. Very Good. 8x1x10. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders Precio
EUR 12.19
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman; Brian Polcyn and Thomas Keller
de Michael Ruhlman; Brian Polcyn
- Estado
- Usado - Very Good
- Published
- 2005-11-17
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Millbury, Massachusetts, USA
- Precio
-
EUR 16.89
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Descripción:
W. W. Norton & Company, 2005-11-17. hardcover. Very Good. 8x1x10. Pages are clean with no markings. Ships promptly. Precio
EUR 16.89
Charcuterie: The Craft of Salting, Smoking, and Cu
de Ruhlman, Michael; Polcyn, Brian
- Estado
- Used - Very Good
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 23.47
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Descripción:
W W Norton & Co Inc. Used - Very Good. Precio
EUR 23.47
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
de Ruhlman, Michael; Polcyn, Brian
- Estado
- New
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Benton Harbor, Michigan, USA
- Precio
-
EUR 25.05
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Descripción:
W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Precio
EUR 25.05
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael
- Estado
- New
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 37.56
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Descripción:
W. W. Norton & Company. New. Special order direct from the distributor Precio
EUR 37.56
Charcuterie: The Craft of Salting, Smoking, and Curing
de Ruhlman, Michael; Polcyn, Brian
- Estado
- New
- Published
- 2013-09-03
- Encuadernación
- Hardcover
- ISBN
- 9780393240054
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 21.61
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Descripción:
W. W. Norton & Company, 2013-09-03. hardcover. New. In shrink wrap. Looks like an intereting title! Precio
EUR 21.61
Charcuterie: The Craft of Salting, Smoking, And Curing
de Michael Ruhlman/ Brian Polcyn
- Estado
- New
- Published
- 2005
- Encuadernación
- Hardcover
- ISBN
- 9780393058291
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 87.50
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Descripción:
W W Norton & Co Inc, 2005. Hardcover. New. 416 pages. 10.00x8.00x1.25 inches. Precio
EUR 87.50
