Garde Manger

Hoboken, New Jersey: John Wiley & Sons, Inc., 2004. First Edition. Hardcover. Good+/No Jacket. Used Book: Hard Cover Slight shelf wear and lean. Binding is slightly shaken but remains intact and pages are clean and unbent.

Wiley, 2008-01-03. Hardcover. Good. This listing is for Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) This edition is basically identical to the ISBN 0470587806 SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 4 This edition will work for your… Saber más sobre este artículo

Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order… Saber más sobre este artículo

Wiley. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

New York, New York: John Wiley & Sons, Inc., 1999. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very slight shelf wear to the dust jacket, cover, and spine. Binding is tight and pages are clean and unbent.

Wiley & Sons, Incorporated, John, 2008. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: John Wiley & Sons. Fine copy (issued without dust jacket). 2004. 2nd ed.. hardcover. 4to, 582 pp. .

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Wiley. Used - Very Good. 2008. Hardcover. Very Good.

New York: John Wiley & Sons. Fine copy in fine dust jacket. 1999. 1st. hardcover. 4to, 466 pp. .

US: Wiley, 1999-09-27. rep. Hardcover. Very Good/Very Good. 466 pages, illustrated throughout in color. Light shelf-wear to dust jacket, else a clean, tight copy. Record # 462692

Wiley, 9/27/1999. Hardcover. Good. Hardback with dust jacket in good condition. Some very light shelf wear, otherwise a good clean copy. Name inside front cover.

New York, USA: John Wiley & Sons, 2000. Second-hand hardcover. The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine

Wiley, 6/15/2004 12:00:01 A. hardcover. Acceptable. 1.2992 in x 11.0000 in x 8.2992 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Wiley, 2008-01-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking

Wiley, October 1999. Hardcover. Good/Good.

John Wiley & Sons Inc. Used - Very Good. Very Good condition. 3rd edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

John Wiley & Sons Inc. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Wiley. hardcover. Like New. 8x1x11.

New. Never used book