Descripción:
New York: Bonanza Books. Reissue . Cloth. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Light rubbing to the lower edges of the covers. The binding is tight and square, and the text is clean. The jacket is slightly rubbed along the upper edge. Frequently asked questions about wines from around the globe.
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The International Wine and Food Society's Guide to The Commonsense of Wine
de Simon, Andre L.
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Edición
- Reissue
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gastonia, North Carolina, United States
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A Flummery of Food: Feasts for Epicures
de Simon, Andre (intro)
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781904435440 / 1904435440
- Cantidad disponible
- 1
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-
Pittsford, New York, United States
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Descripción:
London: Little Books. Fine copy in fine dust jacket. 2005. 1st. hardcover. 8vo, 256 pp. .
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The Journal of the International Wine and Food Society Vol. 3 No. 3 February
de Simon, Andre
- Usado
- good
- Estado
- Usado - Good
- Cantidad disponible
- 1
- Librería
-
Tolar, Texas, United States
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EUR 6.57EUR 4.46 enviando a USA
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Descripción:
London: The International wine and Food Soiciety, 1977. The cover is browning, soiled and bumped. Pages are browning.. Paperback. Good/No Jacket. 8vo.
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The International Wine and Food Society's gazetteer of wines,
de Andre Louis Simon
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780715351840 / 0715351842
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 11.14Envío gratuito a USA
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Descripción:
David and Charles [for] the International Wine and Food Publishing Co, 1972. Hardcover. Good.
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The International Wine and Food Society's Guide to the Commonsense of Wine
de Simon, Andre L.; Maurois, Andre (Foreword)
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Edición
- Reprinted
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Hollis Center, Maine, United States
- Precio
-
EUR 7.31EUR 4.17 enviando a USA
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Descripción:
New York: Bonanza Books, 1971 Book. Very Good. Hardcover. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages..
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The International Wine and Food Society's Guide to Meat
de Heath, Ambrose; Simon, Andre L. (Foreword, Appendix)
- Usado
- Tapa dura
- Estado
- Usado - Very Good +
- Edición
- Third Printing
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Hollis Center, Maine, United States
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EUR 7.31EUR 4.17 enviando a USA
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Descripción:
New York: Bonanza Books, 1971 Book. Very Good +. Hardcover. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages..
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EUR 7.31
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The International Wine and Food Society's Encyclopedia of Wines
de Simon, Andre Louis
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780812903034 / 081290303x
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
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EUR 8.15EUR 3.74 enviando a USA
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Descripción:
Outlet. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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EUR 8.15
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A Wine and Food Bedside Book, Selected from Wine and Food under the editorship of Andre L. Simon
de Simon, Andre L., and Claude Morny (editors); H. W. Yoxall (fwd.)
- Usado
- very good
- Tapa dura
- First
- Estado
- Usado - Very Good
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780715358641 / 0715358642
- Cantidad disponible
- 1
- Librería
-
Kutztown, Pennsylvania, United States
- Precio
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EUR 7.03EUR 5.63 enviando a USA
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Descripción:
London: David & Charles/The International Wine and Food Publishing Co., 1972. Book. Illus. by Yvonne Skargon (wood engravings). Very Good. Hardcover. 1st Edition. 12mo - over 6¾" - 7¾" tall. Burgundy cloth, lettered in gilt. Binding lean, otherwise essentially as issued. Goldenrod illus. dust jacket shows tanning along spine panel, partial separation along joints, 1/4" loss at heel of spine and slight loss at corners, now in mylar..
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The Art of Good Living : a Contribution to the Better Understanding of Food and Drink Together with a Gastronomic Vocabulary and a Wine Dictionary
de Simon, Andre L. Editor
- Usado
- fair
- Tapa dura
- Estado
- Usado - Fair
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
El Cajon, California, United States
- Precio
-
EUR 9.33EUR 3.99 enviando a USA
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Descripción:
New York, N. Y.: Alfred a Knopf Inc, 1930 Marbled boards rubbed and worn with board exposure at the edges. Fraying and chipping to the spine ends, spine titles not clearly visible. Gift inscription on the ffep. Frontispiece after Daumier. Damp stain on back bottom edge and front corner, barely visible, with little intrusion into the textblock. Some edge soil. . Hard Cover. Fair/No Jacket. 8vo - over 7¾" - 9¾" Tall, 201 Pages.
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The International Wine and Food Society's Guide to The Commonsense of Wine
de Simon, Andre L.
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Fine
- Edición
- Reprint
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gastonia, North Carolina, United States
- Precio
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EUR 9.38EUR 5.16 enviando a USA
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Descripción:
New York: Bonanza Books, 1971. Reprint . Hardcover. Fine/Near Very Good. 8vo - over 7¾" - 9¾" tall. 192 pp. Jacket flaps are creased; jacket is rubbed at upper and lower edges; two small (1/2") closed tears in the rear panel of the jacket. Frequently asked questions about wines from around the globe.
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EUR 9.38
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Food
de Simon, Andre
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Boston, Massachusetts, United States
- Precio
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EUR 11.72EUR 5.63 enviando a USA
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Descripción:
Burke Publishing Co, 1949. Red and gilt decorated yellow hardcovers (no dustwrapper), 5.5" x 9", covers are very good (corner tips have bump, wear to spine); text is near fine to fine; 272 pp with 8 color, 8 black-and-white illustrations, index. Text includes: Let's Eat: Fish, Vegetables, Special Dinners, Memorable Meals, Cooks and Cookery Books, et cetera (f)
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Food. Pleasures of Life Series
de Simon, Andre
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
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EUR 20.47Envío gratuito a USA
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Descripción:
Horizon Press, 1953. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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[FOOD] [WINE] A CALENDAR OF FOOD AND WINE
de Heaton, Nell & André Simon (Compiled by)
- Usado
- Tapa dura
- Estado
- Usado - Red cloth covered boards. Very good, in good dust wrapper
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Stamford, Connecticut, United States
- Precio
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EUR 18.76EUR 3.75 enviando a USA
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Descripción:
London: Cresta Books. Hardcover. Red cloth covered boards. Very good, in good dust wrapper. 270 pages. 22 x 15.5 cm. This Calendar Book is comprised of twelve sections - recipes along with an essay on wine - an ideal gift-book for any food & wine enthusiast. Elegant illustrations by T. B. L. Huskinson. Pages lightly toned, previous owner's notes written in pencil on end paper, otherwise clean. Dust wrapper rubbed and toned. Covered in protective mylar.
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Wine and Food A Gastronomical Quarterly No. 102, Summer Number 1959
de Simon, Andre L. - editor
- Usado
- Tapa blanda
- Estado
- Usado
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Berkeley, California, United States
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Descripción:
The Wine and Food Society, London, 1959. paperback. near very good condition with a bit of wear and soiling
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Wine and Food. A Gastronomical Quarterly. No. 72: Winter Number 1951
de Simon, Andre, ed.
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
GRASS VALLEY, California, United States
- Precio
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EUR 23.45Envío gratuito a USA
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Descripción:
London: The Wine and Food Society. Very Good. 1951. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' in middle; two staple punctures front cover; light tanning & soil to covers at edges, otherwise a crisp copy. In this issue: Augustus Peabody Loring, Jr. In Memoriam; The Eden of Armagnac by H. Warner Allen; Maria Edgeworth Among the Epicures by Rowland Grey; Jerez Vintage and Fair by Andre L. Simon; 'Beastly Dyet' and Elizabethan Visits Germany by Kenneth Hare; A Home inPeru by Oliver W. Roskill; An Epicure of the French Revolution by M. V. Woodgate, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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A Calendar of Food and Wine
de HEATON, Nell and André L. Simon
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, United States
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EUR 18.76EUR 4.69 enviando a USA
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Descripción:
(London): Cresta Books, 1960. Hardcover. Near Fine/Very Good. Reprint. Two small stains on the front endpapers else about fine in price-clipped, very good or better dustwrapper. Ex-James Gabler. *Gabler* G23680.
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Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962
de Simon, Andre, ed.
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
GRASS VALLEY, California, United States
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-
EUR 23.45Envío gratuito a USA
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Descripción:
London: The Wine and Food Society. Very Good. 1962. Softcover. 8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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The International Wine and Food Society's Guide to The Commonsense of Wine
de SIMON, André L.
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Gloucester City, New Jersey, United States
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EUR 18.76EUR 4.69 enviando a USA
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Descripción:
(London): The International Wine and Food Publishing Company/David & Charles, 1970. Hardcover. Very Good. Reprint. Very good, owner name and crease to front board, no dustwrapper. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs.
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Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947
de Simon, Andre, ed.
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
GRASS VALLEY, California, United States
- Precio
-
EUR 23.45Envío gratuito a USA
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Descripción:
London: The Wine and Food Society. Very Good. 1947. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
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EUR 23.45
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Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
de Simon, Andre, ed.
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
GRASS VALLEY, California, United States
- Precio
-
EUR 23.45Envío gratuito a USA
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Descripción:
London: The Wine and Food Society. Very Good. 1953. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .
Precio
EUR 23.45
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