Resultados de búsqueda: Libros de The Vespiary Book Restoration & Bindery

It was 1972, time of the cult-occult-commune explosion. By day, the Source Family dressed in colorful robes and served organic cuisine to John Lennon, Julie Chistie, Frank Zappa, and many other celebrities at the famed Source restaurant. By night, in their mansion in the Hollywood Hills, they explored the cosmos with their spiritual leader, Father Yod. Yod was an outlandish figure who had 14 wives, drove a Rolls-Royce, and fronted his own psychedelic rock band, Ya Ho Wa 13, now considered one of the most singular psychedelic bands of all time. He surprised many by suddenly morphing from health food restaurateur into mystical leader of what many considered a cult: a group of young people who lived strictly devoted to his esoteric teachings, unusual sexual practices, and philosophies of natural living and dying. Still, as controversial as he was to outsiders, Father Yod was, by inside accounts, a deeply loving and spiritually powerful magus who taught his Family to recognize their divinity within and… Leer más

The Li'l Green Songbook was originally created in 1981 to allow people to sing along with Johnny Sagebrush at various Earth First! roadshows, protests and other events. By 1986 it had expanded to also include songs from Cecelia Ostrow, Bill Oliver, Greg Keeler, Walkin' Jim Stoltz, John Seed, Darryl Cherney and others.

Here are Huey P. Newton, Bobby Seale, Eldridge Cleaver, and Fred Hampton; Kathleen Cleaver and other Panther women; the party's court battles and acquittals; its positions on black separatism, the power structure, the police, violence, and education; as well as songs, poems, and political cartoons. This is the story behind the Black Panthers.

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.

In Lettin It All Hang Out, part autobiography, part how-to manual, superstar RuPaul comes out and comes clean with the full story of his remarkable rise and rise. Born to a mother who was a "hot firecracker of a woman," RuPaul Andre Charles talks about her powerful influence and of his life growing up in a house full of women. He tells the story of his difficult but loving childhood, his early awareness of "being different," and takes us on a wild ride highlighting his various drag personae over the years in Atlanta, New York City, and eventually all over the world.RuPaul also reveals his secrets as the apotheosis of the nineties' glamour girl: how to work a wig, how to get sparkling white teeth, how to work the camera and how to get the camera to work for you, the essential items every drag queen must have in her purse, and how to achieve the fiercest tuck this side of the Mason-Dixon line. RuPaul also lets us behind his persona to show his fans that there is more to him than the paint and the… Leer más

True Principle Great Tao, Transcendental Wisdom, and Supernatural Power

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a master of many trades with a deep understanding of quality, refinement, and business strategy. Today's café might offer breakfast baked goods, artisan breads, desserts, cakes, savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts, and The Modern Café is the first book to address them all. Pastry chef and CIA Assistant Professor Francisco Migoya examines these major categories in information-packed chapters covering everything from recipes to pricing, displays, and packaging. Chef Migoya provides wonderful recipes for many popular café standards as well as some imaginative, colorful, and eclectic recipes that are sure to delight a wide variety of palates. Chapters include:

In the 1970s two of the most influential thinkers of the psychedelic era gathered what was then known about psilocybin botany and culture and presented it in Psilocybin: Magic Mushroom Grower's Guide. Writing under pseudonyms, the McKenna brothers provided simple, reliable, and productive methods for magic mushroom propagation, including black-and-white photographs that showed the techniques of the time. The development of more modern cultivation techniques does not eclipse the cultural contributions of this book. Philosophical asides, whimsical illustrations evoking the mystical nature of mushrooms, and speculations about the relationship of these organisms to humankind provide a lasting legacy. Truly the classic manual on home cultivation, the wisdom of Psilocybin: Magic Mushroom Grower's Guide continues to inspire new students of psycho-mycologyand refreshes psychedelic memories for others.

The Professional Chefis among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts.

A biography of Anna Pavlova, a Russian Empire ballerina of the late 19th and the early 20th centuries. She was one of the greatest classical ballet dancers in history and was a principal artist of the Imperial Russian Ballet and the Ballets Russes of Sergei Diaghilev.

As the climate veers toward catastrophe, the innumerable losses cascading through the biosphere make vividly evident the need for a metamorphosis in our relation to the living land. For too long we've inured ourselves to the wild intelligence of our muscled flesh, taking our primary truths from technologies that hold the living world at a distance. This book subverts that distance, drawing readers ever deeper into their animal senses in order to explore, from within, the elemental kinship between the body and the breathing Earth.

In commemoration of the one-hundredth anniversary of his birth, Ansel Adams at 100 presents an intriguing new look at this distinguished photographer's work. The legendary curator John Szarkowski, director emeritus of the Department of Photography at New York's Museum of Modern Art, has painstakingly selected what he considers Adams' finest work and has attempted to find the single best photographic print of each. Szarkowski writes that "Ansel Adams at 100 is the product of a thorough review of work that Adams, at various times in his career, considered important. It includes many photographs that will be unfamiliar to lovers of Adams' work, and a substantial number that will be new to Adams scholars.

Very few people know that Mark Twain (Samuel Clemens) wrote a major work on Joan of Arc. Still fewer know that he considered it not only his most important but also his best work. He spent twelve years in research and many months in France doing archival work and then made several attempts until he felt he finally had the story he wanted to tell. He reached his conclusion about Joan's unique place in history only after studying in detail accounts written by both sides, the French and the English.
Because of Mark Twain's antipathy to institutional religion, one might expect an anti-Catholic bias toward Joan or at least toward the bishops and theologians who condemned her. Instead one finds a remarkably accurate biography of the life and mission of Joan of Arc told by one of this country's greatest storytellers. The very fact that Mark Twain wrote this book and wrote it the way he did is a powerful testimony to the attractive power of the Catholic Church's saints. This is a book that really will inform… Leer más

R. H. Blyth's interpretations of Zen presented with simplicity and humor.

The 4,000-year-old sport of falconry, once the pastime of royalty and aristocracy, is still thriving with clubs throughout the UK and the US. Phillip Glasier's book is a classic text on the subject and considered the definitive guide for falconers. It covers all aspects of falconry from its history and development to training, housing, tools, equipment and skills. There are chapters on: Handling the new arrival - Condition - Manning and early training - Flying free and getting fit - Flying falcons out of the hood - Flying shortwings - Game Hawking - Moulting - Lost Hawks - Hack and Hacking back - Dogs for Hawking - Making hoods, belts, bags and gloves

the Chinese Art of the Occult

Honen Bo Genku (1133-1212), or simply Honen, is one of the outstanding figures in the history of Japanese Buddhism. This is a translation of Honen's seminal work, Senchakushu, which was compiled over a period of intense devotion to Amida Buddha.

Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process.

"In this stimulating and important book Lester Little advances the original thesis that, paradoxically, it was the leading practitioners of voluntary poverty, Franciscan and Dominican friars, who finally formulated a Christian ethic which justified the activities of merchants, moneylenders, and other urban professionals, and created a Christian spirituality suitable for townsmen. Little has synthesized a vast body of specialized literature in Italian, German, French, and English to write an interpretive essay which pro- vides a new perspective on the interaction between economic and social forces and the religious movements advocating the apostolic ideal of voluntary poverty....Little's book is a major contribution, not only to the history of the religious movement of voluntary poverty, but also to the interdisciplinary study of the middle ages." --Journal of Social History

Cornelia Thurza Crosby's remarkable life (1854-1946) gave rise to a certain amount of legend: six feet tall in her stockinged feet, she was the first woman to legally shoot a caribou in Maine, held the first Maine Guide license issued, caught 200 trout in one day (she was an early advocate of catch-and-release), did not believe women should have the vote, was rumored to have shot against Annie Oakley in a sharpshooting competition, and worked tirelessly to promote the sporting life in Maine. This insightful biography is complemented by over a hundred turn-of-the-century photographs, paired with excerpts from Fly Rod's writings, to create a fascinating picture of the Maine woods and one of Maine's most unusual women.