Gastronomía
From The Physiology Of Taste to 400 Salads, from The Physiology Of Taste to Dining Distinction Award, we can help you find the gastronomía books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.
Librerías en Gastronomía
The Physiology Of Taste
de Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Medium Raw
de Bourdain Anthony
Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world,...
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A Concise Encyclopaedia Of Gastronomy - Sections I-Ix - Sauces, Fish, Vegetables, Cereals, Fruit, Birds and Their Eggs, Meat, Wine, Cheese
de Andre L Simon
THE FEMALE'S BEST FRIEND, OR THE YOUNG WOMAN'S GUIDE TO VIRTUE ECONOMY AND HAPPINESS
de Watkin COMPILER And EDITOR POOLE
Gastronomía Libros & Coleccionables
The Physiology Of Taste
de Brillat-Savarin, Jean Anthelme
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Hearts Forever Young: The Journey Continues
de LINDSAY, Ann McColl; LINDSAY, David (illus.)
2012. Softcover. Near fine. 227 p. 23 cm. B&w illustrations. Paperback. Travel in Continental Europe with lots of recipes.
Precio
EUR 23.63
A Cranberry Cookbook plus ...
de RENNIE, Dianna (comp.)
Bala, Ontario: Iroquois Cranberry Growers, 1999. Second printing. Softcover. As new. 84 p. 23 cm. Print and line drawings in cranberry colour on white paper. Spiral binding. Cranberries don't just belong in desserts but in salads, preserves, wines, moose roast, pemmican, etc.
Precio
EUR 28.36
Medium Raw: A Bloody Valentine to the World of Food and The People Who Cook.
de BOURDAIN, Anthony
New York: Ecco / HarperCollins, 2010. Signed on the half-title page by Anthony Bourdain. First edition / First printing. Navy paper-covered spine, blue paper-covered boards. Fine in a fine dust jacket.
Precio
EUR 330.82
A Handbook of Gastronomy (Physiologie Du Gout)
de Brillat-Savarin, Jean-Anthelme
New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight:...
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EUR 189.04
Cenennial Cuisine, Lambton-Kingsway School 1875-1975
de The Lambton-Kingsway School and Parents Association
1975. Softcover. Very good. 263 p. 23 cm. Spiral binding. Light soiling. Contains brief (slightly inaccurate) history of school and neighbourhood where Dundas St. crossed the Humber River.
Precio
EUR 9.45
In hoc volumine hec continentur. Platyne de vitis maxi. ponti. historia periocunda: diligenter recognita: (et) nunc tantum integre impressa. : Raphaelis Volaterrani historia. de vita quattuor maxi. ponti. nuper edita: (et) in fine posita.
de Platina [aka Bartolomeo Sacchi] , Raffaele Maffei
Sixteenth century binding in cannibalized full vellum. Endpapers renewed. Leaf lxiii (recto bottom) & (verso top) with partial inquisition expurgation. Worming to leaves 61-65 (see image). A handsome & sturdy copy. CCXXVI leaves. Book measures 8.5 x 12.5 in
Precio
EUR 1,701.36
The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
de BENOIT, Mme. Jehane
The New American Library of Canada Limited, 1975. First printing. Softcover. Good. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Precio
EUR 23.63
Art of Thai Cooking: Authentic Thai Food
de Mac
Chiang Mai, Thailand: Smart Cook Thai Cookery School, nd. Booklet. Fine. [3], 26, [7] leaves, one-sided. Small colour illustrations. Paper covers tied with white twine. Smart Cook Tahi Cookery School flyer enclosed.
Precio
EUR 14.18
Food & History 2015
de CHEVRIER, Francis, et al (eds.)
Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.
Precio
EUR 33.08
Coffee Sapiens: Innovation through understanding
de Adrià, Ferran
Phaidon Press Ltd, London, United Kingdom, 2019. First Edition. Hardback. Near Fine Condition/Near Fine. VG+/VG+ 1st ed 2019 Phaidon hardback, unclipped DJ, profusely illustrated substantial volume. Light corner rubbing wear to jacket and boards only, bright and unmarked. Size: 230\nx 330\nx 46mm. 704 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 1838660119. ISBN/EAN: 9781838660116. Dewey Code: 641.337303. The photos provided...
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EUR 558.09EUR 446.47
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
de Jean Anthelme Brillat-Savarin
Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.79
Rational Diet: An Advanced Treatise on the Food Question
de Carque, Otto
Los Angeles, CA: Times-Mirror Press, 1923. First Edition. Hardcover. Very Good. 540pp; Green cloth boards with gilt titling to front & spine, boards square, clean & bright, hinges professionally repaired, previous owner's name in pencil to FFEP, text unmarked, binding is tight, VG condition. Scarce, vintage treatise on diet and its relation to health and disease. Argues for natural diet, and questions the efficacy of vaccinations. Illustrated.
Precio
EUR 236.30
The Stampede Barbecue Round-Up for Outdoor Living
de Calgary Rotary Club
Calgary, ca. 1965. Softcover. Good. 64 p. 22 cm. Colour photos and b&w line drawings. Spiral binding. Light wear and soiling to covers. Small scuff on front cover affecting lettering. Paper browning slightly. Pubished by the Calgary Rotary Club, producers of the Internationally Famous Stamede Barbecue. Includes info on barbecue equipment, planning large barbecues, using a spit, building a fire, using hickory, etc. Advice on wild duck, broiled quail, grilled partridge, broiled venison, moose steaks,...
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EUR 18.90
Crieff Hills Cuisine: Favourite Recipes
de SPENCER, Maureen
Puslinch, Ontario, 1985. Softcover. Good. 111, [6] p. 22 cm. Spiral binding with geen card covers. A little soiling. Tear in top front. Ink signature on first page.
Precio
EUR 18.90
![[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.](https://d3525k1ryd2155.cloudfront.net/h/980/618/811618980.0.b.jpg)
[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.
Met handtekeningen van Van Aylva en Hanses. Totaal F. 91,-. M8495
Precio
EUR 98.10
Kay Kellogg's Fifty Favourite Recipes
de Kellogg Company
London, Ontario: Kellogg Company of Canada, Limited Department of Home Economics Services, nd. Booklet. Fine. No. AP589. 26 p. 22 cm. Stapled booklet. Oven Krispy Chicken, Featherlight Meat Balls with Noodles, Party Tuna Balls, Crunchy Ice Cream, Sugar Pops Brittle, etc.
Precio
EUR 14.18
![[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/236/331/1466331236.0.b.jpg){kind=small}
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.
de [Vintage card]
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p. Other names: Fabre et Bouet, l' eau d' Arbquebusade, Pflüger. 65 x 205 mm.Krant advertentie - Lausanne - Zwitserland - Suisse - Schweiz - houtsnijwerken
Precio
EUR 14.52
The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
de [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean,...
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EUR 330.82
![[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/300/139/1507139300.0.b.jpg)
[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.
de Luyken, Jan
Gastronomy print of people in clothes from the Middle Ages and only some appels/fruit on the table.[NL] Prent van een keuken waar een vuur brandt. In de zeventiende eeuw waren koks en banketbakkers nog onzeker over het bevriezingsproces: over hoeveel ijs en zout nodig was om de eerste ijsjes voldoende te bevriezen en hoe ze konden voorkomen dat het zout in de ijsbereiding terechtkwam. Ze zochten bovendien naar de meest geschikte ingrediënten en de juiste proporties voor het bereiden van ijs. Er werd...
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EUR 181.50
Feeding Friends
de Sekers, Simone
London: Warren Editions, 1972. Limited Edition. GIli, Phillida. The mutual obligations of hospitality, 'For each person, find a silvery-brown Manx kipper. This is not always easy but is always worth it. Grill these gently. For extra-greedy friends, add a lump of unsalted butter to melt slowly over each kipper...' followed by recipes for each meal of the day divided between the seasons of winter and summer. Limited edition of 200 copies for private distribution, with two illustrations by Phillida Gili....
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EUR 123.56
Everyman's France
de Feifer, Maxine
London: J.M. Dent & Sons Ltd.. 1982. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition. Illustrated with Colour and Black & White Photographs by Harold Chapman with black and white maps. xiv, 305 pages. An armchair guide to the delights and surprises that France offers the traveller. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Softcover.
Precio
EUR 9.27
The York Cook Book
12 mo. (7 1/2 x 5 1/4 inches) Arranged by the Ladies of the Presbyterian Church, York, Nebraska (circa 1911). [3] 110 pages, Original, stitched cardboard covers, good condition (covers intact, despite being bent, and chipped from use; contents clean, and in good condition, several pages dog eared, with no loss to text, penciled recipe on front fly leaf), one black and white advertisement: a diagram for a "White Mountain Freezer" used for making ice cream.
Each of the numerous recipes are attributed to... Leer más sobre este artículo
Each of the numerous recipes are attributed to... Leer más sobre este artículo
Precio
EUR 23.63
Culinary Treasures from Around the World: Authentic Recipes from Diplomats Posted in Canada
de Various
Klorofil , 2017. Hardcover. Near fine. 213 p. 26 cm. Tasty-looking colour illustrations. Ink price on front free endpaper.
Precio
EUR 33.08
EASY FRENCH COOKERY
de (FRENCH COOKERY) Mario, Auguste ("Late of the Carlton, Cecil, Cafe Royal and Criterion")
Small Octavo (7 1/2 X 5 inches) London, New York, Toronto and Melbourne: Cassell and Company, Ltd., 1910. First English Language Edition. 240 pages, eight black and white photo illustrations, light sand colored hardcover cloth binding with silhouettes of steaming pots on front cover, and a serving bowl decoration printed under the title and author on the spine; advertisements for English kitchen products on front and back pastedowns and end papers; and one for "Bird's Custard Powder" on back cover, "Do...
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EUR 23.39
Hungry bibliophiles. An experiment in utilitarian bookmaking
de Maret, Russell
[New York]: Russell Maret, 2015. Edition limited to 75 copies (this being no. 49) signed by Maret; small folio, pp. [2], 7-55, [5]; tipped-in leaf on unsized paper at the back; original decorative paper wrappers; fine. Designed by Maret and printed by him in two new typefaces of his design. The paper was made by Tim Barrett and student co-workers at the University of Iowa. The book was printed on unsized paper, which was then sized by Barrett, Maret, and the students. The binding structure was designed...
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EUR 3,804.43
