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HardPress Publishing, 2012-01-10. Paperback. Good.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de William Jago
- Usado
- good
- Tapa blanda
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- Usado - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781290324731 / 1290324735
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- 1
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HOUSTON, Texas, United States
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EUR 38.29Envío gratuito a USA
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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
de William Jago
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9789353971793 / 9353971799
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- 10
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Southport, Merseyside, United Kingdom
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EUR 31.35EUR 11.72 enviando a USA
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Descripción:
Paperback / softback. New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de William Jago
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Cantidad disponible
- 10
- Librería
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Southport, Merseyside, United Kingdom
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EUR 32.39EUR 11.72 enviando a USA
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
de William Jago
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- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Cantidad disponible
- 10
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Southport, Merseyside, United Kingdom
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EUR 35.35EUR 11.72 enviando a USA
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Descripción:
Paperback / softback. New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de William Jago
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015854352 / 1015854354
- Cantidad disponible
- 10
- Librería
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Southport, Merseyside, United Kingdom
- Precio
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EUR 37.65EUR 11.72 enviando a USA
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Descripción:
Paperback / softback. New.
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
de William Jago
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9781015589797 / 1015589790
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 40.15EUR 11.72 enviando a USA
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Paperback / softback. New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de William Jago
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Cantidad disponible
- 10
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Southport, Merseyside, United Kingdom
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EUR 42.17EUR 11.72 enviando a USA
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Hardback. New.
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A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
de William Jago
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781015584235 / 1015584233
- Cantidad disponible
- 10
- Librería
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Southport, Merseyside, United Kingdom
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EUR 45.59EUR 11.72 enviando a USA
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Hardback. New.
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
de William Jago
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781015848733 / 1015848737
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
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EUR 47.63EUR 11.72 enviando a USA
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Hardback. New.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
de William Jago, William C. Jago
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Edición
- 2nd Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
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WINFIELD, Kansas, United States
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EUR 79.74EUR 55.82¡Ahorra EUR 23.92!EUR 4.69 enviando a USA
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Descripción:
Chicago, IL: Bakers' Helper Company, 1921 Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of…
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The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
de William Jago
- Nuevo
- Estado
- New
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Cantidad disponible
- 181
- Librería
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Uxbridge, Greater London, United Kingdom
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EUR 51.32EUR 9.41 enviando a USA
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking.
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery
de Jago, William & Jago, William C.
- Usado
- good
- Tapa dura
- First
- Estado
- Usado - Good
- Edición
- First British edition.
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
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Dundee, Dundee, United Kingdom
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EUR 47.05EUR 14.07 enviando a USA
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Descripción:
London: Simpkin, Marshall, Hamilton, Kent & Co, 1911. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall. First British edition.. Hard Cover. Good/No Jacket. Ex-Academic Library.
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The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking
de William Jago
- Nuevo
- Tapa blanda
- Estado
- New
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9783337529178 / 3337529178
- Cantidad disponible
- 10
- Librería
-
Southport, Merseyside, United Kingdom
- Precio
-
EUR 55.88EUR 11.72 enviando a USA
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Paperback / softback. New.
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The Technology Of Bread Making Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour...
de Jago, William & William C.
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- Estado
- Usado - Good+
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- Hardcover
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Westmoreland, New Hampshire, United States
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EUR 70.35EUR 5.16 enviando a USA
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Descripción:
Chicago: Bakers' Helper Co.. Good+. [ca1911]. Hardcover. Extremeties lightly worn. ; Thick 8vo; viii, 908p. , ads. , illus. , index. .
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