Resultados de búsqueda: physiologie du gout ou meditations de de brillat savarin

Adamant Media Corporation, 2001-05-14. Paperback. Used:Good.

paperback. Good. Access codes and supplements are not guaranteed with used items.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paris: Just Tessier, 1870. Later Edition. Hardcover (Quarter Leather). Very Good Condition. Contemporary leather backed marbled boards, hinge rubbed and slightly cracked, spine rubbed. Bookplate of Petri Tempels. Physiologie du Gout followed by Berchoux's and Colnet de Ravel's poems. 492pp . Cagle 98 (1st ed.), Oberle 149. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000675.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paris: Charpentier, 1839. Hardcover. Near Fine. First edition with Balzac essay! Hardcover with contemporary 1/4 leather, 1839, octavo, 484pp., not illustrated. Book near fine with hint of wear to corners, binding tight, faint foxing to endpapers, otherwise text clean bright and unmarked. No DJ. Text in French.

Les Arts et le Livre, 1926. Hardcover. Very Good. . 2 volumes. 3/4 leather with marbled boards, gilt lettering & tooled designs on spines. Fading to spines, otherwise VG. Spines still look nice on a shelf. Light shelf wear. Pages/boards clean, NO foxing or markings. Bindings sturdy.

Bruxelles: La Boetie, 1947. Limited edition. Softcover. vg. 1/4800. Quarto (9 1/2 x 6 3/4"). [4], xvii, [1], 178pp (Vol. 1); [2], 170, [4]pp (Vol. 2). Uncut and unopened copy. Original glassine over printed wrappers, with red and black lettring to front covers and spines. Originally published in December 1825, two months before the author's death, the "Physiologie du goût" (The Physiology of Taste) has remained extremely important and has repeatedly been re-analyzed through the years. "In a series of meditations that owe something to Montaigne's Essays, and have the discursive rhythm of an age of leisured reading and a confident pursuit of educated pleasures, Brillat-Savarin discourses on the pleasures of the table, which he considers a science. His French models were the stylists of the Ancien Régime: Voltaire, Rousseau, Fénelon, Buffon, Cochin and d'Aguesseau" (see Hugh Chisholm's "Brillat-Savarin, Anthelme" in Encyclopaedia Britannica (11th edition), Cambridge University Press (1911), page… Leer más

Paris: Just Tessier. Very Good with no dust jacket. 1838. Fifth Edition. Hardcover. Two volume set. Early quarter leather with decorative boards, hubbed spine, gilt titles. 5th edition stated. Light wear/rubbing to boards. Tight binding, bookplate each volume, scattered foxing. Text in French. ; 8vo 8" - 9" tall .

Paris: Charpentier, Libraire-Éditeur, 1865. Small octavo, xii, 525, (3) pages. With additional gastronomic texts by Balzac, Berchoux, and others. A later printing of the 1853 Charpentier edition. Internally clean and tight, marbled endpapers. Previous owner's name inked to half-title. Marbled boards over half-morocco, compartmented spine, with gilt-titled labels. light wear to edges, otherwise near very good. [Vicaire, page 118; this edition not in Cagle, Bitting or Oberlé].

Paris..: A. Sautelet : Alexandre Mesnier., 1829. 3rd Edition.. Modern quarter maroon leather over marbled boards, raised bands, gilt spine titles, ribbon markers.. Very good, pages lightly foxed. . 8vo., 20.3x13 cm.. French text. The classic treatise on gastronomy. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spines. weight: 2.3 lb.. .

Paris: Just Tessier, 1834. Fourth Edition. Hardcover (Quarter Leather). Good. 2 volumes in 1/4 leather over marbled boards. Spines dry and chipped, joints cracked but binding sound. The fourth edition of the classic of gastronomic reflection. Attractively printed with wide margins, slight foxing, otherwise quite clean internally. 384pp; 412pp. Cagle 98 (1st ed.), Oberle 149. Size: 8vo. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000113.

Paris: Charpentier, Libraire-Editeur, 1841. Book. Very Good. Hardcover. 12mo - over 6¾ - 7¾" tall. BC02Aa Leather spine, paper boards, Some light wear to edges. Bound tight and square, pages clean and free of writing or marks. Roughly speaking the title is "Physiology of Taste, or Meditations of transcendent gastronomy book tration, history, and the agenda dedicated to gastronomes of Paris by proffesseur a member of several learned societies. New edition, preceded by a note on the author, by Mr. Baron Richerand, followed by a treatise on modern exgitans by M. de Balzac.".

Paris: Chez A. Sautelet et Cie, 1826. First Edition. Near Fine. First edition, first issue, a presentation copy inscribed by Jean Anthelme Brillat-Savarin. The first issue, distinguished by the misprint in the printer's address for volume one (the "e" of "Bourse" printed horizontally), numbered 500 copies only.Inscribed on the title page of volume one, "Offert par l'auteur a M. Grepient" xiv, 390, 442 pp. Complete in two volumes. Bound in contemporary full mottled calf with red morocco title labels and black numerical labels; scrollwork gilt-ruled into compartments, engraved title page devices. Near Fine with trivial rubbing to extremities, contents lightly toned. A handsome set. Signed copies of this "undisputed classic of the table, full of verve and good humor" (Carter) are incredibly scarce, as Brillat-Savarin died at 70 of pneumonia weeks after publication.The foremost 19th-century gastronomic discourse being a series of meditations, recipes and reflections. Brillat-Savarin is considered one of… Leer más